Yu-Zhu Zhang
Affiliations: | Illinois Institute of Technology, Chicago, IL, United States |
Area:
Biochemistry, Molecular BiologyGoogle:
"Yu-Zhu Zhang"Mean distance: (not calculated yet)
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Fan X, Wang Y, Guo F, et al. (2020) Atomic-resolution structures of type I ribosome inactivating protein alpha-momorcharin with different substrate analogs. International Journal of Biological Macromolecules |
| Zhang Y, Jin T. (2020) Almond allergens: update and perspective on identification and characterization. Journal of the Science of Food and Agriculture |
| Yi J, Huang H, Liu Y, et al. (2019) Fabrication of curcumin-loaded pea protein-pectin ternary complex for the stabilization and delivery of β‑carotene emulsions. Food Chemistry. 313: 126118 |
| Zeng W, Ma H, Fan W, et al. (2019) Structure determination of CAMP factor of Mobiluncus curtisii and insights into structural dynamics. International Journal of Biological Macromolecules |
| Chen F, Ma H, Li YL, et al. (2019) Screening of Nanobody Specific for Peanut Major Allergen Ara h 3 by Phage Display. Journal of Agricultural and Food Chemistry |
| Huilian C, Zhang Y, Jiang S, et al. (2019) Almond (Prunus dulcis) allergen Pru du 8, the first member of a new family of food allergens. Journal of Agricultural and Food Chemistry |
| Huilian C, Zhang Y, Lyu SC, et al. (2018) Identification of almond (Prunus dulcis) vicilin as a food allergen. Journal of Agricultural and Food Chemistry |
| Yi J, Liu Y, Zhang Y, et al. (2018) Fabrication of resveratrol-loaded whey protein-dextran colloidal complex for the stabilization and delivery of β-carotene emulsions. Journal of Agricultural and Food Chemistry |
| Jin T, Brefo-Mensah E, Fan W, et al. (2018) Crystal structure of the CAMP factor, and insights into its membrane-permeabilizing activity. The Journal of Biological Chemistry |
| Jin T, Wang C, Zhang C, et al. (2017) CRYSTAL STRUCTURE OF COCOSIN, A POTENTIAL FOOD ALLERGEN FROM COCONUT (Cocos nucifera). Journal of Agricultural and Food Chemistry |