Rodney J. Bushway
Affiliations: | The University of Maine, Orono, ME, United States |
Area:
Food Science and Technology Agriculture, Analytical ChemistryGoogle:
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Children
Sign in to add traineeLewis B. Perkins | grad student | 2002 | University of Maine |
Kristi M. Crowe | grad student | 2006 | University of Maine |
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Publications
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Kim B, LeBlanc LA, Bushway RJ, et al. (2010) Applicability of pressurized liquid extraction for melamine analysis in pet foods with high-performance liquid chromatography with diode array detection Food Analytical Methods. 3: 188-194 |
Singh S, Jarret R, Russo V, et al. (2009) Determination of capsinoids by HPLC-DAD in capsicum species. Journal of Agricultural and Food Chemistry. 57: 3452-7 |
Kim B, Perkins LB, Bushway RJ, et al. (2008) Determination of melamine in pet food by enzyme immunoassay, high-performance liquid chromatography with diode array detection, and ultra-performance liquid chromatography with tandem mass spectrometry. Journal of Aoac International. 91: 408-13 |
Crowe KM, Bushway AA, Bushway RJ, et al. (2007) Microbial degradation of phosmet on blueberry fruit and in aqueous systems by indigenous bacterial flora on lowbush blueberries (Vaccinium angustifolium) Journal of Food Science. 72: M293-M299 |
Crowe KM, Bushway AA, Bushway RJ, et al. (2007) A comparison of single oxidants versus advanced oxidation processes as chlorine-alternatives for wild blueberry processing (Vaccinium angustifolium) International Journal of Food Microbiology. 116: 25-31 |
Crowe KM, Bushway AA, Bushway RJ, et al. (2006) Evaluation of chemical and photochemical oxidation processes for degradation of phosmet on lowbush blueberries (Vaccinium angustifolium) Journal of Agricultural and Food Chemistry. 54: 9608-9613 |
Crowe KM, Bushway AA, Bushway RJ. (2005) Effects of alternative postharvest treatments on the microbiological quality of lowbush blueberries Small Fruits Review. 4: 29-39 |
Hazen RA, Perkins LB, Bushway RJ, et al. (2004) Evaluation of water washes for the removal of organophosphorus pesticides from Maine wild blueberries. Advances in Experimental Medicine and Biology. 542: 309-15 |
Watson DJ, Bushway AA, Bushway RJ. (2004) Separation of Peonidin and Cyanidin, Two Anthocyanidins, in Cranberries by Capillary Electrophoresis Journal of Liquid Chromatography and Related Technologies. 27: 113-121 |
Perkins B, Bushway R, Guthrie K, et al. (2002) Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay. Journal of Aoac International. 85: 82-5 |