Chada Ruengruglikit, Ph.D.
Affiliations: | 2007 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Chada Ruengruglikit"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Qingrong Huang | grad student | 2007 | Rutgers, New Brunswick | |
| (Fabrication of biosensors for food pathogen detection.) | ||||
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Publications
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| Kuo YC, Wang Q, Ruengruglikit C, et al. (2008) Antibody-conjugated CdTe quantum dots for Escherichia coli detection Journal of Physical Chemistry C. 112: 4818-4824 |
| Lee J, Wang X, Ruengruglikit C, et al. (2008) Nanotechnology in food materials research Food Materials Science: Principles and Practice. 123-144 |
| Wang X, Ruengruglikit C, Wang YW, et al. (2007) Interfacial interactions of pectin with bovine serum albumin studied by quartz crystal microbalance with dissipation monitoring: effect of ionic strength. Journal of Agricultural and Food Chemistry. 55: 10425-31 |
| Wang X, Wang YW, Ruengruglikit C, et al. (2007) Effects of salt concentration on formation and dissociation of beta-lactoglobulin/pectin complexes. Journal of Agricultural and Food Chemistry. 55: 10432-6 |
| Wang Q, Kuo Y, Wang Y, et al. (2006) Luminescent properties of water-soluble denatured bovine serum albumin-coated CdTe quantum dots. The Journal of Physical Chemistry. B. 110: 16860-6 |
| Yang S, Ford J, Ruengruglikit C, et al. (2005) Synthesis of photoacid crosslinkable hydrogels for the fabrication of soft, biomimetic microlens arrays Journal of Materials Chemistry. 15: 4200-4202 |