Charles Glen King
Affiliations: | Chemistry | University of Pittsburgh, Pittsburgh, PA, United States |
Area:
nutrition researchWebsite:
http://www.asbmb.org/uploadedfiles/aboutus/asbmb_history/past_presidents/1950s/1954King.htmlGoogle:
"Charles Glen King"Bio:
(1896 - 1988)
http://www.nasonline.org/member-directory/deceased-members/53807.html
http://www.nap.edu/openbook.php?record_id=11807&page=214
co-discoverer of Vitamin C
Mean distance: 9.58 | S | N | B | C | P |
Parents
Sign in to add mentor| Alexander Lowy | grad student | 1923 | University of Pittsburgh | |
| (Derivatives of para-nitrobenzaldehyde) | ||||
| Henry Clapp Sherman | post-doc | 1926-1927 | Columbia | |
| Frederick Gowland Hopkins | post-doc | 1929 | Cambridge | |
Children
Sign in to add trainee| David M. Glick | grad student | 1932 | University of Pittsburgh |
| Bernard Forbes Daubert | grad student | 1939 | University of Pittsburgh |
| Vincent G. Allfrey | grad student | 1949 | Columbia |
| William Herman Prusoff | grad student | 1950 | Columbia |
| Max Otto Schultze | post-doc | 1937 | University of Pittsburgh |
| Herbert Eugene Longenecker | research scientist | 1938 | University of Pittsburgh |
BETA: Related publications
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Publications
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| Waugh WA, King CG. (1976) Nutrition classics. The Journal of Biological Chemistry, Volume XCVII, 1932, pages 325-331. Isolation and identification of vitamin C by W.A. Waugh and C.G. King. Nutrition Reviews. 34: 81-3 |
| King CG. (1968) Present knowledge of ascorbic acid (vitamin C). Nutrition Reviews. 26: 33-6 |
| Best CH, Cannan RK, Clarke HT, et al. (1954) Letters to the Editor. American Journal of Public Health and the Nation's Health. 44: 255-6 |
| King CG. (1954) FOODS AND NUTRITION: Better Health in Balanced DietsPrinciple of balance appears more clearly in regard to trace mineral elements as essential catalysts in controlling both animal and plant metabolism and in the constant interplay between vitamins, amino acids, and the combustion of either sugars or fats as energy sources Chemical & Engineering News. 32: 20-22 |
| King CG. (1949) Good Crops Favor Food Conditions: Increased financial support and available manpower contributed to accelerated research efforts during 1948; notable advances were made in vitamin investigation. Nutrition studies reveal important data on large-scale enrichment programs Chemical & Engineering News. 27: 20-21 |
| PRUSOFF WH, TEPLY LJ, KING CG. (1948) The influence of pteroylglutamic acid on nucleic acid synthesis in Lactobacillus casei. The Journal of Biological Chemistry. 176: 1309-17 |
| King CG. (1948) Progress in Foods and Nutrition: Chemical methods of appraisal of nutritional deficiencies coming into wider use, as considered more objective and specific basis for use in dietary histories ... Program for evaluating army rations by animal assays, so that there will be least risk to health, adopted Chemical & Engineering News. 26: 27-29 |
| Kuiken KA, McCoy RH, Schultze MO, et al. (1944) Simplified Diets for the Guinea Pig The Journal of Nutrition. 27: 385-394 |
| Patton RA, Karn HW, King CG. (1942) Studies on the nutritional basis of abnormal behavior in albino rats. III. The effect of different levels of vitamin B1 intake on convulsive seizures: the effect of other vitamins in the B-complex and mineral supplements on convulsive seizures Journal of Comparative Psychology. 34: 85-89 |
| Patton RA, Karn HW, King CG. (1942) Studies on the nutritional basis of abnormal behavior in albino rats. II. Further analysis of the effects of inanition and vitamin B1 on convulsive seizures Journal of Comparative Psychology. 33: 253-258 |