Marvin J. Johnson
Affiliations: | University of Wisconsin, Madison, Madison, WI |
Website:
http://acsbiotn.a1whs.com/BIOT/johnson_resolution.phpGoogle:
"Marvin Johnson"Mean distance: 8.73
Parents
Sign in to add mentor| William Harold Peterson | grad student | 1932 | UW Madison | |
| (Studies on the mechanism of the acetone-butyl alcohol fermentation : I. Oxidation-reduction relations between substrate and products. II. The determination of small amounts of ethyl and butyl alcohol. III. Intermediary compounds in the acetone-butyl alcoh) | ||||
Children
Sign in to add trainee| David Perlman | grad student | 1945 | UW Madison |
| W. Wallace Cleland | grad student | 1955 | UW Madison |
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Publications
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| Phillips DH, Johnson MJ. (2009) Aeration in fermentations. 1961. Biotechnology and Bioengineering. 104: 618-50; discussion 6 |
| Sheehan BT, Johnson MJ. (1971) Production of Bacterial Cells from Methane Applied and Environmental Microbiology. 21: 511-515 |
| Higgins TE, Johnson MJ. (1970) Pathways of anaerobic acetate utilization in Escherichia coli and Aerobacter cloacae Journal of Bacteriology. 101: 885-891 |
| Vary PS, Johnson MJ. (1967) Cell Yields of Bacteria Grown on Methane Applied Microbiology. 15: 1473-1478 |
| Mohberg J, Johnson MJ. (1963) Amino acid utilization by 929-l fibroblasts in chemically defined media Journal of the National Cancer Institute. 31: 611-625 |
| Mohberg J, Johnson MJ. (1963) Stability of vitamins in a chemically defined medium for 929-l fibroblasts Journal of the National Cancer Institute. 31: 603-610 |
| Wylie EB, Johnson MJ. (1962) Effect of penicillin on the cell wall of escherichia coli Bba - Biochimica Et Biophysica Acta. 59: 450-457 |
| NOGUCHI Y, JOHNSON MJ. (1961) Citric acid fermentation of sugars purified with chelating resin Journal of Bacteriology. 82: 538-541 |
| JACKSON WT, JOHNSON MJ. (1961) Incorporation of acetate and sucrose by Torulopsis utilis Journal of Bacteriology. 81: 178-181 |
| CLELAND WW, JOHNSON MJ. (1956) Studies on the formation of oxalic acid by Aspergillus niger. The Journal of Biological Chemistry. 220: 595-606 |