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Karl J. Siebert

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
Food Science and Technology Agriculture, Agricultural Chemistry, Analytical Chemistry
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Jing-Iong Yang grad student 2000 Cornell
Yongxi Tan grad student 2004 Cornell

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Siebert KJ. (2014) Recent discoveries in beer foam Journal of the American Society of Brewing Chemists. 72: 79-87
Siebert KJ, Egi A, McCaig R. (2012) Chemometric investigation of barley and malt data Journal of the American Society of Brewing Chemists. 70: 163-175
Siebert KJ, Maekawa AA, Lynn PY. (2011) The effects of green tea drinking on salivary polyphenol concentration and perception of acid astringency Food Quality and Preference. 22: 157-164
Siebert KJ. (2009) Haze in beverages. Advances in Food and Nutrition Research. 57: 53-86
Nie L, Siebert KJ. (2009) Modeling physicochemical properties and activity of aspartyl proteinases based on amino acid composition. Journal of Agricultural and Food Chemistry. 57: 2536-43
Yang JI, Liang WS, Chow CJ, et al. (2009) Process for the production of tilapia retorted skin gelatin hydrolysates with optimized antioxidative properties Process Biochemistry. 44: 1152-1157
Tan Y, Siebert KJ. (2008) Modeling bovine serum albumin binding of flavor compounds (alcohols, aldehydes, esters, and ketones) as a function of molecular properties. Journal of Food Science. 73: S56-63
Li J, Siebert KJ. (2008) Turbidimetric titration of a haze-active polyphenol in beer Journal of the American Society of Brewing Chemists. 66: 71-79
Siebert KJ, Lynn PY. (2008) On the mechanisms of adsorbent interactions with haze-active proteins and polyphenols Journal of the American Society of Brewing Chemists. 66: 48-54
Pryor SW, Siebert KJ, Gibson DM, et al. (2007) Modeling production of antifungal compounds and their role in biocontrol product inhibitory activity Journal of Agricultural and Food Chemistry. 55: 9530-9536
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