Michael C. Qian, Ph.D.
Affiliations: | 2000 | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology Agriculture, Organic ChemistryGoogle:
"Michael Qian"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Gary A. Reineccius | grad student | 2000 | UMN | |
| (Study of Parmesan cheese aroma.) | ||||
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Publications
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| Huang L, Alcazar Magana A, Skinkis PA, et al. (2022) Composition of Pinot Noir Wine from Grapevine Red Blotch Disease-Infected Vines Managed with Exogenous Abscisic Acid Applications. Molecules (Basel, Switzerland). 27 |
| Yang Y, Qian MC, Deng Y, et al. (2022) Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS. Food Chemistry. 387: 132813 |
| Zheng J, He Z, Yang K, et al. (2022) Volatile Analysis of Wuliangye Baijiu by LiChrolut EN SPE Fractionation Coupled with Comprehensive GC×GC-TOFMS. Molecules (Basel, Switzerland). 27 |
| Chen S, Lu J, Qian M, et al. (2021) Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu). Foods (Basel, Switzerland). 10 |
| He Z, Yang K, Liu Z, et al. (2021) Tandem Solid-Phase Extraction Columns for Simultaneous Aroma Extraction and Fractionation of Wuliangye and Other Baijiu. Molecules (Basel, Switzerland). 26 |
| Qian YL, Zhang D, An Y, et al. (2021) Characterization of Aroma-Active Compounds in Northern Highbush Blueberries "Bluecrop" ( "Bluecrop") and "Elliott" ( "Elliott") by Gas Chromatography-Olfactometry Dilution Analysis and Odor Activity Value. Journal of Agricultural and Food Chemistry |
| He Y, Liu Z, Qian M, et al. (2020) Unraveling the chemosensory characteristics of strong-aroma type Baijiu from different regions using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and descriptive sensory analysis. Food Chemistry. 331: 127335 |
| Qian MC, An Y, Qian YL, et al. (2020) Comparative Characterization of Aroma Compounds in Silver Carp (Hypophthalmichthys molitrix), Pacific Whiting (Merluccius productus) and Alaska Pollock (Theragra chalcogramma) Surimi by Aroma Extract Dilution Analysis, Odor Activity Value, and Aroma Recombination Studies. Journal of Agricultural and Food Chemistry |
| Davis PM, Qian MC. (2019) Effect of Wine Matrix Composition on the Quantification of Volatile Sulfur Compounds by Headspace Solid-Phase Microextraction-Gas Chromatography-Pulsed Flame Photometric Detection. Molecules (Basel, Switzerland). 24 |
| Qian YL, An Y, Chen S, et al. (2019) Characterization of Qingke Liquor Aroma from Tibet. Journal of Agricultural and Food Chemistry |