Segolene Leclercq, Ph.D.
Affiliations: | 2008 | Food Science | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology AgricultureGoogle:
"Segolene Leclercq"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Gary A. Reineccius | grad student | 2008 | UMN | |
| (Stability and release of model aroma compounds.) | ||||
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Publications
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| Leclercq S, Milo C, Reineccius GA. (2009) Effects of cross-linking, capsule wall thickness, and compound hydrophobicity on aroma release from complex coacervate microcapsules. Journal of Agricultural and Food Chemistry. 57: 1426-32 |
| Leclercq S, Harlander KR, Reineccius GA. (2009) Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores Flavour and Fragrance Journal. 24: 17-24 |
| Leclercq S, Milo C, Reineccius GA. (2008) Comparison of antioxidants to prevent oxidation of sulphur flavour compound in sunflower oil Flavour and Fragrance Journal. 23: 333-339 |
| Leclercq S, Reineccius GA, Milo C. (2007) Effect of type of oil and addition of delta-tocopherol on model flavor compound stability during storage. Journal of Agricultural and Food Chemistry. 55: 9189-94 |
| Leclercq S, Reineccius GA, Milo C. (2007) Model studies on the influence of matrix type and storage environment on the stability of a model aroma mixture during storage. Journal of Agricultural and Food Chemistry. 55: 421-5 |