Eunice Chi Yu Li-Chan
Affiliations: | University of British Columbia, Vancouver, Vancouver, BC, Canada |
Area:
Food Science and Technology Agriculture, Analytical ChemistryWebsite:
http://www.landfood.ubc.ca/person/eunice-li-chan/Google:
"Eunice Chi Yu Li-Chan"Bio:
http://hdl.handle.net/2429/23111
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Shuryo Nakai | grad student | 1981 | UBC | |
| (Covalent attachment of limiting amino acids to wheat gluten for nutritional improvement.) | ||||
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Publications
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| Lacroix IM, Chen XM, Kitts DD, et al. (2017) Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers. Food & Function |
| Zhang P, Hu T, Feng S, et al. (2016) Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel. Ultrasonics Sonochemistry. 29: 380-7 |
| Gao F, Hu Y, Chen D, et al. (2015) Determination of Sudan I in paprika powder by molecularly imprinted polymers-thin layer chromatography-surface enhanced Raman spectroscopic biosensor. Talanta. 143: 344-52 |
| Hu Y, Feng S, Gao F, et al. (2015) Detection of melamine in milk using molecularly imprinted polymers-surface enhanced Raman spectroscopy. Food Chemistry. 176: 123-9 |
| Cheung LK, Aluko RE, Cliff MA, et al. (2015) Effects of exopeptidase treatment on antihypertensive activity and taste attributes of enzymatic whey protein hydrolysates Journal of Functional Foods. 13: 262-275 |
| Gao F, Feng S, Chen Z, et al. (2014) Detection and quantification of chloramphenicol in milk and honey using molecularly imprinted polymers: Canadian penny-based SERS nano-biosensor. Journal of Food Science. 79: N2542-9 |
| Siriangkanakun S, Li-Chan EC, Yongsawadigul J. (2014) Identification by GeLC-MS/MS of trypsin inhibitor in sarcoplasmic proteins of three tropical fish and characterization of their inhibitory properties. Journal of Food Science. 79: C1305-14 |
| Lacroix IM, Li-Chan EC. (2014) Isolation and characterization of peptides with dipeptidyl peptidase-IV inhibitory activity from pepsin-treated bovine whey proteins. Peptides. 54: 39-48 |
| Lacroix IM, Li-Chan EC. (2013) Inhibition of dipeptidyl peptidase (DPP)-IV and α-glucosidase activities by pepsin-treated whey proteins. Journal of Agricultural and Food Chemistry. 61: 7500-6 |
| Hu H, Li-Chan EC, Wan L, et al. (2013) The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate Food Hydrocolloids. 32: 303-311 |