☰

Brent Shriver

Affiliations: 
Texas Tech University, Lubbock, TX 
Area:
Nutrition, Food Science and Technology Agriculture, Analytical Chemistry
Google:
"Brent Shriver"
Mean distance: (not calculated yet)
 
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor

Children

Sign in to add trainee
Darla R. Daniel grad student 2003 Texas Tech
Gina L. Jarman grad student 2003 Texas Tech

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Leheska JM, Thompson LD, Howe JC, et al. (2008) Effects of conventional and grass-feeding systems on the nutrient composition of beef. Journal of Animal Science. 86: 3575-85
Daniel-O'Dwyer D, Thompson L, Shriver B, et al. (2007) Non-hydrogenated cottonseed oil as a deep-fat frying medium Nutrition & Food Science. 37: 234-245
Daniel DR, Thompson LD, Shriver BJ, et al. (2005) Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries. Journal of the American Dietetic Association. 105: 1927-32
See more...