Mauricio A. Rostagno, Dr.
Affiliations: | 2005 | Universidad de Cadiz (Spain) |
Area:
Analytical Chemistry, Food Science and Technology Agriculture, Chemical Engineering, Agricultural EngineeringGoogle:
"Mauricio Rostagno"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Carmelo G. Barroso | grad student | 2005 | Universidad de Cadiz (Spain) | |
| (New methods for the determination of isoflavones from soy and derived foods.) | ||||
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Publications
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| Strieder MM, Sanches VL, Rostagno MA. (2023) Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system. Food Research International (Ottawa, Ont.). 175: 113690 |
| Pizani RS, Viganó J, Contieri LS, et al. (2023) New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents. Food Chemistry. 435: 137540 |
| Viganó J, Strieder MM, Pizani RS, et al. (2023) Application of an integrative system (2D PLE×HPLC-PDA) for bioactive compound extraction and online quantification: Advantages, validation, and considerations. Analytica Chimica Acta. 1272: 341494 |
| Friolli MPDS, Silva EK, Napoli DCDS, et al. (2023) High-intensity ultrasound-based process strategies for obtaining edible sunflower (Helianthus annuus L.) flour with low-phenolic and high-protein content. Ultrasonics Sonochemistry. 97: 106449 |
| Da Silva LC, Viganó J, Sanches VL, et al. (2022) Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC. Food Chemistry. 407: 135117 |
| Contieri LS, de Souza Mesquita LM, Sanches VL, et al. (2022) Ultra-high-performance liquid chromatography using a fused-core particle column for fast analysis of propolis phenolic compounds. Journal of Separation Science |
| Maciel-Silva FW, Lachos-Perez D, Buller LS, et al. (2022) Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review. Molecules (Basel, Switzerland). 27 |
| Contieri LS, de Souza Mesquita LM, Sanches VL, et al. (2022) Standardization proposal to quality control of propolis extracts commercialized in Brazil : A fingerprinting methodology using a UHPLC-PDA-MS/MS approach. Food Research International (Ottawa, Ont.). 161: 111846 |
| Maciel-Silva FW, Viganó J, Castro LEN, et al. (2022) Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO semi-defatted Açaí (Euterpe oleracea). Food Research International (Ottawa, Ont.). 160: 111711 |
| Sanches VL, de Souza Mesquita LM, Viganó J, et al. (2022) Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status. Critical Reviews in Analytical Chemistry. 1-27 |