Jonathan A. Stapley, Ph.D.
Affiliations: | 2004 | Purdue University, West Lafayette, IN, United States |
Area:
Organic Chemistry, Food Science and Technology AgricultureGoogle:
"Jonathan Stapley"Mean distance: (not calculated yet)
Parents
Sign in to add mentorJames N. BeMiller | grad student | 2004 | Purdue | |
(Oxidative decarboxylation of glucuronosides and the synthesis of xylitol.) |
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Stapley JA, Bemiller JN. (2007) The Hofer-Moest decarboxylation of D-glucuronic acid and D-glucuronosides. Carbohydrate Research. 342: 610-3 |
Stapley JA, BeMiller JN. (2007) The Ruff degradation: a review of previously proposed mechanisms with evidence that the reaction proceeds by a Hofer-Moest-type reaction. Carbohydrate Research. 342: 407-18 |
Stapley JA, BeMiller JN. (2003) Hydroxypropylated Starch: Granule Subpopulation Reactivity Cereal Chemistry Journal. 80: 550-552 |