Mamun A. Monsoor, Ph.D.
Affiliations: | 2004 | University of Arkansas, Little Rock, AR |
Area:
Food Science and Technology Agriculture, Agricultural ChemistryGoogle:
"Mamun Monsoor"Mean distance: (not calculated yet)
Parents
Sign in to add mentorAndy Proctor | grad student | 2004 | University of Arkansas | |
(Lipid chemistry of rice bran and residual bran on milled rice.) |
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Publications
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Feliz D, Proctor A, Monsoor MA, et al. (2006) The Effects of Damaged Kernel Caused by Combine Harvester Settings on Milled Rice Free Fatty Acid Levels Journal of Food Science. 70: c376-c379 |
Monsoor MA. (2005) Effect of drying methods on the functional properties of soy hull pectin Carbohydrate Polymers. 61: 362-367 |
Monsoor MA, Proctor A. (2005) Tocopherol, tocotrienol, and oryzanol content of rice bran aqueous extracts Jaocs, Journal of the American Oil Chemists' Society. 82: 463-464 |
Monsoor M, Proctor A. (2004) Volatile Component Analysis of Commercially Milled Head and Broken Rice Journal of Food Science. 69: C632-C636 |
Monsoor MA, Proctor A, Siebenmorgen TJ. (2004) Surface Lipid and Free Fatty Acids (FFA) Content of Head and Broken Rice Produced by Milling After Different Drying Treatments Cereal Chemistry Journal. 81: 705-709 |
Monsoor MA, Farooq K, Haque ZU. (2003) Cottage cheese whey as an ingredient of cottage cheese dressing mixes International Journal of Dairy Technology. 56: 17-21 |
Monsoor MA, Proctor A. (2003) Relative FFA formation and lipid oxidation of commercially milled unseparated, head, and broken rice Journal of the American Oil Chemists' Society. 80: 1183-1186 |
Monsoor MA, Proctor A, Howard LR. (2003) Aqueous extraction, composition, and functional properties of rice bran emulsion Journal of the American Oil Chemists' Society. 80: 361-365 |
Armitage DB, Hettiarachchy NS, Monsoor MA. (2002) Natural antioxidants as a component of an egg albumen film in the reduction of lipid oxidation in cooked and uncooked poultry Journal of Food Science. 67: 631-634 |
Monsoor MA, Proctor A. (2002) Effect of water washing on the reduction of surface total lipids and FFA on milled rice Journal of the American Oil Chemists' Society. 79: 867-870 |