Tung-Ching Lee
Affiliations: | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology Agriculture, Agricultural ChemistryGoogle:
"Tung-Ching Lee"Mean distance: (not calculated yet)
Children
Sign in to add trainee| Achillefs Kapanidis | research assistant | 1993-1994 | Rutgers, New Brunswick (Microtree) |
| Rutger M. Van Sleeuwen | grad student | 2003 | Rutgers, New Brunswick |
| Huizhen Zhang | grad student | 2003 | Rutgers, New Brunswick |
| Olive-Jean Burrowes | grad student | 2004 | Rutgers, New Brunswick |
| Catalin Moraru | grad student | 2004 | Rutgers, New Brunswick |
| Supriya Varma | grad student | 2009 | Rutgers, New Brunswick |
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Publications
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| Wang X, Yue T, Lee Tc. (2015) Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application Food Control. 54: 150-157 |
| Hsu TH, Lin JY, Lee TC, et al. (2010) A storm event-based approach to TMDL development. Environmental Monitoring and Assessment. 163: 81-94 |
| Varma S, Karwe MV, Lee TC. (2010) Effect of high hydrostatic pressure processing on lycopene isomers International Journal of Food Engineering. 6 |
| Pyo Y, Lee T, Lee YC. (2006) Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean Journal of Food Science. 70: 30 |
| BURROWES OJ, HADJICHARALAMBOUS C, DIAMOND G, et al. (2006) Evaluation of Antimicrobial Spectrum and Cytotoxic Activity of Pleurocidin for Food Applications Journal of Food Science. 69: FMS66-FMS71 |
| Burrowes OJ, Diamond G, Lee TC. (2005) Recombinant expression of pleurocidin cDNA using the Pichia pastoris expression system. Journal of Biomedicine & Biotechnology. 2005: 374-84 |
| Moraru C, Lee TC. (2005) Kinetic studies of lycopene isomerization in a tributyrin model system at gastric pH. Journal of Agricultural and Food Chemistry. 53: 8997-9004 |
| Moraru C, Logendra L, Lee TC, et al. (2004) Characteristics of 10 processing tomato cultivars grown hydroponically for the NASA Advanced Life Support (ALS) Program Journal of Food Composition and Analysis. 17: 141-154 |
| Moraru CI, Lee TC, Karwe MV, et al. (2002) Plasticizing and antiplasticizing effects of water and polyols on a meat-starch extruded matrix Journal of Food Science. 67: 3396-3401 |
| Zhang H, Zeng W, Rutman M, et al. (2000) Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy Food Science and Technology Research. 6: 19-23 |