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Huizhen Zhang, Ph.D.

Affiliations: 
2003 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture
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Tung-Ching Lee grad student 2003 Rutgers, New Brunswick
 (Chemometrics approaches of near -infrared spectroscopy for chemical marker compounds in food.)

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Publications

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Hsu TH, Lin JY, Lee TC, et al. (2010) A storm event-based approach to TMDL development. Environmental Monitoring and Assessment. 163: 81-94
Zhang H, Zeng W, Rutman M, et al. (2000) Simultaneous Determination of Moisture, Protein and Fat in Fish Meal Using Near-Infrared Spectroscopy Food Science and Technology Research. 6: 19-23
Zeng W, Zhang H, Lee T. (1996) Direct determination of the starch content in gravy by near-infrared spectroscopy Journal of Agricultural and Food Chemistry. 44: 1460-1463
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