Tiefeng You, Ph.D.

Affiliations: 
2004 University of Illinois, Urbana-Champaign, Urbana-Champaign, IL 
Area:
Food Science and Technology Agriculture
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"Tiefeng You"
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Parents

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Ion C. Baianu grad student 2004 UIUC
 (Development of NIR spectroscopy and microspectroscopy analysis of soybean seeds for composition improvements and food applications.)
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Publications

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Baianu IC, You T, Costescu D, et al. (2012) Determination of Soybean Oil, Protein and Amino Acid Residues in Soybean Seeds by High Resolution Nuclear Magnetic Resonance (NMRS) and Near Infrared (NIRS) Nature Precedings. 7: 1-1
Baianu IC, Guo J, You T, et al. (2012) Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions Nature Precedings. 7: 1-1
Baianu IC, Guo J, Nelson RL, et al. (2011) NIR Calibrations for Soybean Seeds and Soy Food Composition Analysis: Total Carbohydrates, Oil, Proteins and Water Contents [v.2] Nature Precedings. 1-1
Baianu IC, You T, Costescu DM. (2011) Novel Techniques for Microspectroscopy and Chemical Imaging Analysis of Soybean Seeds and Embryos Nature Precedings. 6: 1-1
Baianu IC, You T, Guo J, et al. (2011) Soybean Composition Database from NIR, NMR and GC-MS Analyses- (v.3) Nature Precedings. 6: 1-1
Baianu IC, Korban SS, You T. (2011) Near Infrared Microspectroscopy, Fluorescence Microspectroscopy, Infrared Chemical Imaging and High-Resolution Nuclear Magnetic Resonance Analysis of Soybean Seeds, Embryos and Single Cells Nature Precedings. 241-273
Baianu IC, You T, Nelson RL. (2011) Dual Diode Array and Fourier Transform Near Infrared Reflectance Spectrometer Calibrations for Composition Analysis of Single Soybean Seeds for Genetic Selection, Cross-Breeding Experiments Nature Precedings
Baianu IC, You T, Nelson RL. (2011) Determination of Isoflavone Contents for Selected Soybean Lines and Soy Foods by Fourier Transform Near Infrared Reflectance Spectroscopy Nature Precedings
Kabelka EA, Diers BW, Fehr WR, et al. (2004) Putative Alleles for Increased Yield from Soybean Plant Introductions Crop Science. 44: 784-791
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