Rahul R. Gangidi, Ph.D.
Affiliations: | 2005 | University of Arkansas, Little Rock, AR |
Area:
Food Science and Technology Agriculture, Analytical ChemistryGoogle:
"Rahul Gangidi"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Andrew Proctor | grad student | 2005 | University of Arkansas | |
| (Novel measurement and production of commercially important bovine lipids.) | ||||
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Publications
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| Gangidi RR, Proctor A, Pohlman FW, et al. (2006) Rapid Determination of Spinal Cord Content in Ground Beef by Near-Infrared Spectroscopy Journal of Food Science. 70: c397-c400 |
| Gangidi RR, Proctor A. (2004) Photochemical production of conjugated linoleic acid from soybean oil. Lipids. 39: 577-82 |
| Gangidi R, Proctor A, Pohlman F. (2003) Rapid Determination of Spinal Cord Content in Ground Beef by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy Journal of Food Science. 68: 124-127 |
| Gangidi RR, Proctor A, Meullenet J. (2002) Milled rice surface lipid measurement by diffuse reflectance fourier transform infrared spectroscopy (DRIFTS) Journal of the American Oil Chemists' Society. 79: 7-12 |