James Morgan Sherman

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
bacteriology
Website:
http://ecommons.library.cornell.edu/bitstream/1813/19107/2/Sherman_James_Morgan_1956.pdf
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"James Sherman"
Bio:

Sherman's thesis "Studies on soil protozoa and their relation to the bacterial flora" is available online: http://books.google.com/books?id=yV9iAAAAMAAJ&pg=PP5#v=onepage&q&f=true

Mean distance: 10.48
 
SNBCP

Parents

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Edwin George Hastings grad student 1916 UW Madison
 (Studies on soil protozoa and their relation to the bacterial flora)

Children

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Clifford Nicks Stark grad student 1927 Cornell (Microtree)
Irwin C. Gunsalus grad student 1940 Cornell
Eugene Albert Delwiche grad student 1946-1948 Cornell (Microtree)
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Publications

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Gunsalus IC, Niven CF, Sherman JM. (1944) The Identification of "Streptococcus Lactis R" as a Strain of Streptococcus faecalis. Journal of Bacteriology. 48: 611
Gunsalus IC, Sherman JM. (1943) The Fermentation of Glycerol by Streptococci. Journal of Bacteriology. 45: 155-62
White JC, Sherman JM. (1943) The Lactic Acid Fermentation of Streptococci under Aerobic Conditions Journal of Dairy Science. 26: 371-374
Sherman JM, Smiley KL, Niven CF. (1943) The Identity of a Streptococcus Associated with Food Poisoning from Cheese Journal of Dairy Science. 26: 321-323
Niven CF, Smiley KL, Sherman JM. (1941) The Production of Large Amounts of a Polysaccharid by Streptococcus salivarius. Journal of Bacteriology. 41: 479-84
Sherman JM, Greisen EC, Niven CF. (1941) Variability in Streptococci of Group B Journal of Infectious Diseases. 69: 271-277
Sherman JM, Stark P. (1938) The Fermentation of Disaccharides by Streptococcus thermophilus. Journal of Bacteriology. 36: 77-81
Sherman JM, Niven CF. (1938) The Hemolytic Streptococci of Milk. The Journal of Infectious Diseases. 62: 190-201
Smith FR, Sherman JM. (1938) The Hemolytic Streptococci of Human Feces Journal of Infectious Diseases. 62: 186-189
Yawger ES, Sherman JM. (1937) Variants of Streptococcus Lactis which do not Ferment Lactose Journal of Dairy Science. 20: 83-86
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