☰

Pamela J. White

Affiliations: 
Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Agricultural Chemistry, Food Science and Technology Agriculture
Google:
"Pamela White"
Mean distance: (not calculated yet)
 
Tree Publications Similar researchers PubMed Report error

Parents

Sign in to add mentor

Children

Sign in to add trainee
Tammy D. Crowe grad student 2001 Iowa State
Yulin Ji grad student 2002 Iowa State
Caiping Su grad student 2003 Iowa State
Byungrok Min grad student 2006 Iowa State
Jose A. Gerde grad student 2010 Iowa State

Collaborators

Sign in to add collaborator
BETA: Related publications

Publications

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.

Kim HJ, White PJ. (2013) Impact of the molecular weight, viscosity, and solubility of β-glucan on in vitro oat starch digestibility. Journal of Agricultural and Food Chemistry. 61: 3270-7
Kim HJ, White PJ. (2012) Interactional effects of β-glucan, starch, and protein in heated oat slurries on viscosity and in vitro bile acid binding. Journal of Agricultural and Food Chemistry. 60: 6217-22
Kim HJ, White PJ. (2012) In vitro digestion rate and estimated glycemic index of oat flours from typical and high β-glucan oat lines. Journal of Agricultural and Food Chemistry. 60: 5237-42
Rezaei K, Beta T, Bern CJ, et al. (2012) Characterization of free and bound lipids among four corn genotypes as affected by drying and storage temperatures Jaocs, Journal of the American Oil Chemists' Society. 89: 1201-1210
Yao N, White PJ, Alavi S. (2011) Impact of β-glucan and other oat flour components on physico-chemical and sensory properties of extruded oat cereals International Journal of Food Science and Technology. 46: 651-660
Sayar S, Jannink JL, White PJ. (2011) Textural and bile acid-binding properties of muffins impacted by oat β-glucan with different molecular weights Cereal Chemistry. 88: 564-569
Gerde JA, Hammond EG, White PJ. (2011) Influence of Polydimethylsiloxane on the Formation of 4-Hydroxynonenal in Soybean Oil at Frying Temperature Journal of the American Oil Chemists' Society. 88: 1503-1510
Gerde JA, Hammond EG, White PJ. (2011) Influence of Polydimethylsiloxane on the Degradation of Soybean Oil at Frying Temperature Journal of the American Oil Chemists' Society. 88: 1573-1579
Gerde JA, Hammond EG, White PJ. (2011) Influence of Polydimethylsiloxane on the Oxygen Concentration of Oils at Various Temperatures Journal of the American Oil Chemists' Society. 88: 925-929
Hyun JK, White PJ. (2010) In vitro bile-acid binding and fermentation of high, medium, and low molecular weight β-glucan Journal of Agricultural and Food Chemistry. 58: 628-634
See more...