John W. Parry, Ph.D.
Affiliations: | 2006 | University of Maryland, College Park, College Park, MD |
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Food Science and Technology AgricultureGoogle:
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Parents
Sign in to add mentor| Liangli Yu | grad student | 2006 | University of Maryland | |
| (Value -adding factors in cold -pressed edible seed oils and flours.) | ||||
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| Guo X, Ma Y, Parry J, et al. (2011) Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations Molecules. 16: 9850-9867 |
| Lutterodt H, Luther M, Slavin M, et al. (2010) Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils Lwt - Food Science and Technology. 43: 1409-1413 |
| Wang M, Liu JR, Gao JM, et al. (2009) Antioxidant activity of Tartary buckwheat bran extract and its effect on the lipid profile of hyperlipidemic rats. Journal of Agricultural and Food Chemistry. 57: 5106-12 |
| Parry JW, Cheng Z, Moore J, et al. (2008) Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours Journal of the American Oil Chemists' Society. 85: 457-464 |
| Wang CY, Wang SY, Yin JJ, et al. (2007) Enhancing antioxidant, antiproliferation, and free radical scavenging activities in strawberries with essential oils. Journal of Agricultural and Food Chemistry. 55: 6527-32 |
| Liu X, Ardo S, Bunning M, et al. (2007) Total phenolic content and DPPH{radical dot} radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado Lwt - Food Science and Technology. 40: 552-557 |
| Luther M, Parry J, Moore J, et al. (2007) Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties Food Chemistry. 104: 1065-1073 |
| Parry J, Hao Z, Luther M, et al. (2007) Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils Journal of the American Oil Chemists' Society. 84: 613-613 |
| Parry J, Su L, Moore J, et al. (2006) Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. Journal of Agricultural and Food Chemistry. 54: 3773-8 |
| Parry J, Yu L. (2006) Fatty Acid Content and Antioxidant Properties of Cold‐pressed Black Raspberry Seed Oil and Meal Journal of Food Science. 69: 189-193 |