Caiping Su, Ph.D.
Affiliations: | 2003 | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Caiping Su"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Pamela J. White | grad student | 2003 | Iowa State | |
| (Fatty acid composition of oils, their oxidative, flavor and heat stabilities and the resultant quality in foods.) | ||||
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Publications
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| Su C, White P. (2004) Flavor stability and quality of high-oleate and regular soybean oil blends during frying Journal of the American Oil Chemists' Society. 81: 853-859 |
| Su C, White P. (2004) Frying stability of high‐oleate and regular soybean oil blends Journal of the American Oil Chemists' Society. 81: 783-788 |
| Su C, Gupta M, White P. (2003) Multivariate sensory characteristics of low and ultra-low linolenic soybean oils displayed as faces. Journal of the American Oil Chemists' Society. 80: 1231-1235 |
| Su C, Gupta M, White P. (2003) Oxidative and flavor stabilities of soybean oils with low-and ultra-low-linolenic acid composition Journal of the American Oil Chemists' Society. 80: 171-176 |