Shannon M. Reilly, Ph.D.
Affiliations: | 2011 | Harvard University, Cambridge, MA, United States |
Area:
Biochemistry, Public Health, AgingGoogle:
"Shannon Reilly"Mean distance: (not calculated yet)
Cross-listing: PHTree
Parents
Sign in to add mentorChih-Hao Lee | grad student | 2011 | Harvard | |
(Corepressor Modulation of Oxidative Metabolism and Aging.) |
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Publications
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Ma L, Gilani A, Rubio-Navarro A, et al. (2024) Adipsin and Adipocyte-derived C3aR1 Regulate Thermogenic Fat in a Sex-dependent Fashion. Jci Insight |
Xia W, Veeragandham P, Cao Y, et al. (2024) Obesity causes mitochondrial fragmentation and dysfunction in white adipocytes due to RalA activation. Nature Metabolism |
Xia W, Veeragandham P, Cao Y, et al. (2023) Obesity-dependent increase in RalA activity disrupts mitochondrial dynamics in white adipocytes. Research Square |
Keinan O, Valentine JM, Xiao H, et al. (2021) Glycogen metabolism links glucose homeostasis to thermogenesis in adipocytes. Nature |
Reilly SM, Abu-Odeh M, Ameka M, et al. (2021) FGF21 is required for the metabolic benefits of IKKε/TBK1 inhibition. The Journal of Clinical Investigation |
Reilly SM, Hung CW, Ahmadian M, et al. (2020) Catecholamines suppress fatty acid re-esterification and increase oxidation in white adipocytes via STAT3. Nature Metabolism. 2: 620-634 |
Wang L, Mazagova M, Pan C, et al. (2019) YIPF6 controls sorting of FGF21 into COPII vesicles and promotes obesity. Proceedings of the National Academy of Sciences of the United States of America |
GOMEZ AV, REILLY S, ODEH MA, et al. (2019) 2043-P: The Biphasic Antiobesogenic Effects of Amlexanox Diabetes. 68: 2043-P |
Beyett TS, Gan X, Reilly SM, et al. (2018) Design, synthesis, and biological activity of substituted 2-amino-5-oxo-5H-chromeno[2,3-b]pyridine-3-carboxylic acid derivatives as inhibitors of the inflammatory kinases TBK1 and IKKε for the treatment of obesity. Bioorganic & Medicinal Chemistry |
Skorobogatko Y, Dragan M, Cordon C, et al. (2018) RalA controls glucose homeostasis by regulating glucose uptake in brown fat. Proceedings of the National Academy of Sciences of the United States of America |