Sang-Ho Yoo, Ph.D.
Affiliations: | 2001 | Iowa State University, Ames, IA, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Sang-Ho Yoo"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Jay-lin Jane | grad student | 2001 | Iowa State | |
| (Structures, properties, and biogenesis of starch and cyanobacterial glycogen.) | ||||
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Publications
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| Kim HJ, Yoo SH. (2020) Effects of Combined α-Amylase and Endo-Xylanase Treatments on the Properties of Fresh and Frozen Doughs and Final Breads. Polymers. 12 |
| Kim SY, Seo DH, Kim SH, et al. (2020) Comparative study on four amylosucrases from Bifidobacterium species. International Journal of Biological Macromolecules |
| Seo JM, Lamothe LM, Shin H, et al. (2020) Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue. International Journal of Biological Macromolecules |
| Jung HT, Park CS, Shim YE, et al. (2020) Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level. International Journal of Biological Macromolecules |
| Seo DH, Yoo SH, Choi SJ, et al. (2020) Versatile biotechnological applications of amylosucrase, a novel glucosyltransferase. Food Science and Biotechnology. 29: 1-16 |
| Hong MG, Seo DH, Park CS, et al. (2019) Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea. International Journal of Biological Macromolecules |
| Luo K, Park KH, Lee DH, et al. (2019) Self-assembly kinetics of debranched short-chain glucans from waxy maize starch to form spherical microparticles and its applications. Colloids and Surfaces. B, Biointerfaces. 176: 352-359 |
| Choi SW, Lee JA, Yoo SH. (2019) Sucrose-based biosynthetic process for chain-length-defined α-glucan and functional sweetener by Bifidobacterium amylosucrase. Carbohydrate Polymers. 205: 581-588 |
| Nguyen Doan HX, Song Y, Lee S, et al. (2019) Characterization of rice starch gels reinforced with enzymatically-produced resistant starch Food Hydrocolloids. 91: 76-82 |
| Shin H, Seo D, Seo J, et al. (2019) Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches Food Hydrocolloids. 87: 470-476 |