Kirby D. Hayes, Ph.D.
Affiliations: | 2002 | Purdue University, West Lafayette, IN, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Kirby Hayes"Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Suzanne S. Nielsen | grad student | 2002 | Purdue | |
| (Factors that affect plasmin, plasminogen, and plasminogen activators in milk, cheese, and model systems.) | ||||
Children
Sign in to add trainee| Belen M. Prado | grad student | 2006 | Purdue |
| Devon L. Durkee | grad student | 2007 | Purdue |
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Publications
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| Ryan KN, Stevenson CD, Hayes KD. (2012) Mechanism of decreased heat-induced activation of plasminogen in the presence of cysteine International Dairy Journal. 23: 79-85 |
| Nufer KR, Ismail B, Hayes KD. (2009) The effects of processing and extraction conditions on content, profile, and stability of isoflavones in a soymilk system. Journal of Agricultural and Food Chemistry. 57: 1213-8 |
| Lu R, Stevenson CD, Guck SE, et al. (2009) Effect of various heat treatments on plasminogen activation in bovine milk during refrigerated storage International Journal of Food Science and Technology. 44: 681-687 |
| Klompong V, Benjakul S, Kantachote D, et al. (2008) Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme International Journal of Food Science & Technology. 43: 1019-1026 |
| Durkee D, Hayes K. (2008) Effects of cysteine addition and heat treatment during non-fat dry milk processing on the plasmin enzyme system Dairy Science and Technology. 88: 81-94 |
| Schroeder D, Nielsen S, Hayes K. (2008) The effect of raw milk storage temperature on plasmin activity and plasminogen activation in pasteurized milk International Dairy Journal. 18: 114-119 |
| Vaidya NA, Mathias K, Ismail B, et al. (2007) Kinetic modeling of malonylgenistin and malonyldaidzin conversions under alkaline conditions and elevated temperatures. Journal of Agricultural and Food Chemistry. 55: 3408-13 |
| Prado B, Ismail B, Ramos O, et al. (2007) Thermal stability of plasminogen activators and plasminogen activation in heated milk International Dairy Journal. 17: 1028-1033 |
| Wang L, Hayes KD, Mauer LJ. (2007) Effects of heat and β-lactoglobulin on distribution of fluorescently labeled tissue- and urokinase-type plasminogen activators in a model milk system International Dairy Journal. 17: 448-458 |
| Mathias K, Ismail B, Corvalan CM, et al. (2006) Heat and pH effects on the conjugated forms of genistin and daidzin isoflavones. Journal of Agricultural and Food Chemistry. 54: 7495-502 |