Harshal H. Kshirsagar, Ph.D.
Affiliations: | 2009 | Florida State University, Tallahassee, FL, United States |
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Food Science and Technology AgricultureGoogle:
"Harshal Kshirsagar"Mean distance: (not calculated yet)
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Sign in to add mentor| Shridhar K. Sathe | grad student | 2009 | Florida State | |
| (Spectroscopic and biochemical characterization of almond (Prunus dulcis L.) and cashew (Anacardium occidentale L.) nut seed legumins.) | ||||
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| Sathe SK, Kshirsagar HH, Sharma GM. (2012) Solubilization, fractionation, and electrophoretic characterization of Inca peanut (Plukenetia volubilis L.) proteins. Plant Foods For Human Nutrition (Dordrecht, Netherlands). 67: 247-55 |
| Kshirsagar HH, Fajer P, Sharma GM, et al. (2011) Biochemical and spectroscopic characterization of almond and cashew nut seed 11S legumins, amandin and anacardein. Journal of Agricultural and Food Chemistry. 59: 386-93 |
| Sathe SK, Venkatachalam M, Sharma GM, et al. (2009) Solubilization and electrophoretic characterization of select edible nut seed proteins. Journal of Agricultural and Food Chemistry. 57: 7846-56 |
| Sathe SK, Sharma GM, Kshirsagar HH, et al. (2009) Effects of long-term frozen storage on electrophoretic patterns, immunoreactivity, and pepsin in vitro digestibility of soybean (Glycine max L.) proteins. Journal of Agricultural and Food Chemistry. 57: 1312-8 |
| Sathe SK, Seeram NP, Kshirsagar HH, et al. (2008) Fatty acid composition of California grown almonds. Journal of Food Science. 73: C607-14 |
| Venkatachalam M, Monaghan EK, Kshirsagar HH, et al. (2008) Effects of processing on immunoreactivity of cashew nut (Anacardium occidentale L.) seed flour proteins. Journal of Agricultural and Food Chemistry. 56: 8998-9005 |
| Comstock SS, Robotham JM, Tawde P, et al. (2008) Immunoglobulin E-reactive proteins in cashew (Anacardium occidentale) apple juice concentrate. Journal of Agricultural and Food Chemistry. 56: 5977-82 |
| Venkatachalam M, Kshirsagar HH, Seeram NP, et al. (2007) Biochemical composition and immunological comparison of select pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars. Journal of Agricultural and Food Chemistry. 55: 9899-907 |
| Clara Sze KW, Kshirsagar HH, Venkatachalam M, et al. (2007) A circular dichroism and fluorescence spectrometric assessment of effects of selected chemical denaturants on soybean (Glycine max L.) storage proteins glycinin (11S) and beta-conglycinin (7S). Journal of Agricultural and Food Chemistry. 55: 8745-53 |
| Sathe SK, Kshirsagar HH, Roux KH. (2006) Advances in Seed Protein Research: A Perspective on Seed Allergens Journal of Food Science. 70: r93-r120 |