Hau Yin Chung
Affiliations: | The Chinese University of Hong Kong, Hong Kong, Hong Kong |
Area:
Pharmacology, Biochemistry, Alternative MedicineWebsite:
http://www.sls.cuhk.edu.hk/index.php/news-and-events/news/99-sls/faculty-and-staff/teaching-staff/89-professor-chung-hau-yinGoogle:
"Hau Yin Chung"Bio:
Chung, Hau Yin, Instrumental and Sensory Characterization of the Flavor of Blue Crab (Callinectes Sapidus) Meat and Processing By-Product.
(1994). LSU Historical Dissertations and Theses. 5719.
https://digitalcommons.lsu.edu/gradschool_disstheses/5719
Mean distance: (not calculated yet)
Parents
Sign in to add mentor| Keith R. Cadwallader | grad student | 1994 | Louisiana State | |
| (Instrumental and Sensory Characterization of the Flavor of Blue Crab (Callinectes Sapidus) Meat and Processing By-Product) | ||||
Children
Sign in to add trainee| Miaoxian Su | grad student | 2009 | Chinese University of Hong Kong |
| Weihuan Huang | grad student | 2012 | Chinese University of Hong Kong |
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Publications
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| Huang W, Liang Y, Chung HY, et al. (2020) Cyperenoic acid, a sesquiterpene derivative from Croton crassifolius, inhibits tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in breast cancer. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 76: 153253 |
| Huang W, Chung HY, Xuan W, et al. (2020) The cholesterol-lowering activity of miracle fruit (Synsepalum dulcificum). Journal of Food Biochemistry. e13185 |
| Huang W, Yu X, Liang N, et al. (2016) Anti-angiogenic Activity and Mechanism of Sesquiterpene Lactones from Centipeda minima. Natural Product Communications. 11: 435-8 |
| Eom SH, Liu S, Su M, et al. (2016) Synthesis of Phthalimide Derivatives as Potential PPAR-γ Ligands. Marine Drugs. 14 |
| Yeh MY, Shih YL, Chung HY, et al. (2016) Chitosan promotes immune responses, ameliorates glutamic oxaloacetic transaminase and glutamic pyruvic transaminase, but enhances lactate dehydrogenase levels in normal mice in vivo. Experimental and Therapeutic Medicine. 11: 1300-1306 |
| Huang W, Liang Y, Wang J, et al. (2016) Anti-angiogenic activity and mechanism of kaurane diterpenoids from Wedelia chinensis. Phytomedicine : International Journal of Phytotherapy and Phytopharmacology. 23: 283-92 |
| Wang JJ, Chung HY, Zhang YB, et al. (2015) Diterpenoids from the roots of Croton crassifolius and their anti-angiogenic activity. Phytochemistry |
| Sung B, Chung HS, Kim M, et al. (2015) Cytotoxic effects of solvent-extracted active components of Salvia miltiorrhiza Bunge on human cancer cell lines. Experimental and Therapeutic Medicine. 9: 1421-1428 |
| Xiao B, Su M, Kim EL, et al. (2014) Synthesis of PPAR-γ activators inspired by the marine natural product, paecilocin A. Marine Drugs. 12: 926-39 |
| Zhang XL, Guo YS, Wang CH, et al. (2014) Phenolic compounds from Origanum vulgare and their antioxidant and antiviral activities. Food Chemistry. 152: 300-6 |