John W. Erdman
Affiliations: | Food Science | University of Illinois, Urbana-Champaign, Urbana-Champaign, IL |
Area:
Food Science and Technology Agriculture, Nutrition, Analytical ChemistryWebsite:
https://nutrsci.illinois.edu/directory/jwerdmanGoogle:
"John Wilson Erdman"Bio:
http://www.wrigley.com/uk/documents/john_erdman_bio.pdf
https://news.illinois.edu/view/6367/207771
https://beckman.illinois.edu/directory/person/jwerdman
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Parents
Sign in to add mentor| Paul A. Lachance | grad student | 1975 | Rutgers, New Brunswick | |
| (The effect of vitamin A upon the in vitro synthesis of cholesterol.) | ||||
Children
Sign in to add trainee| Denise M. Deming | grad student | 2001 | UIUC |
| Kirstie A. Adams | grad student | 2007 | UIUC |
| Nikki A. Ford | grad student | 2010 | UIUC |
| Emily J. Tomayko | grad student | 2011 | UIUC |
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Publications
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| Rowles JL, Smith JW, Applegate CC, et al. (2020) Dietary Tomato or Lycopene Do Not Reduce Castration-Resistant Prostate Cancer Progression in a Murine Model. The Journal of Nutrition |
| Han A, Zhang YN, Boehringer AS, et al. (2020) Assessment of Hepatic Steatosis in Nonalcoholic Fatty Liver Disease by Using Quantitative US. Radiology. 191152 |
| Rowles JL, Erdman JW. (2020) Carotenoids and their role in cancer prevention. Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids. 158613 |
| Ly LK, Rowles JL, Paul HM, et al. (2019) Bacterial steroid-17,20-desmolase is a taxonomically rare enzymatic pathway that converts prednisone to 1,4-androstanediene-3,11,17-trione, a metabolite that causes proliferation of prostate cancer cells. The Journal of Steroid Biochemistry and Molecular Biology. 105567 |
| Applegate CC, Rowles JL, Erdman JW. (2019) Can Lycopene Impact the Androgen Axis in Prostate Cancer?: A Systematic Review of Cell Culture and Animal Studies. Nutrients. 11 |
| Rowles JL, Han A, Miller RJ, et al. (2018) Low fat but not soy protein isolate was an effective intervention to reduce nonalcoholic fatty liver disease progression in C57BL/6J mice: monitored by a novel quantitative ultrasound (QUS) method. Nutrition Research (New York, N.Y.). 63: 95-105 |
| Moran NE, Mohn ES, Hason N, et al. (2018) Intrinsic and Extrinsic Factors Impacting Absorption, Metabolism, and Health Effects of Dietary Carotenoids. Advances in Nutrition (Bethesda, Md.). 9: 465-492 |
| Jeon S, Neuringer M, Kuchan MJ, et al. (2018) Relationships of carotenoid-related gene expression and serum cholesterol and lipoprotein levels to retina and brain lutein deposition in infant rhesus macaques following 6 months of breast feeding or formula feeding. Archives of Biochemistry and Biophysics |
| Rowles JL, Ranard KM, Applegate CC, et al. (2018) Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis. Prostate Cancer and Prostatic Diseases |
| Applegate CC, Rowles JL, Ranard KM, et al. (2018) Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis. Nutrients. 10 |