Woo Jung Park

Affiliations: 
Food Science Cornell University, Ithaca, NY, United States 
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"Woo Park"
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J Thomas Brenna grad student 2010 Cornell
 (A novel alternate pathway for long chain polyunsaturated fatty acid biosynthesis and alternative transcripts of fatty acid desaturase genes.)
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Publications

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Choi GS, Lim JH, Rod-In W, et al. (2022) Anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids isolated from Ammodytes personatus eggs in LPS-stimulated RAW264.7 cells. Fish & Shellfish Immunology
Jang AY, Rod-In W, Monmai C, et al. (2022) Anti-inflammatory effects of neutral lipids, glycolipids, phospholipids from Halocynthia aurantium tunic by suppressing the activation of NF-κB and MAPKs in LPS-stimulated RAW264.7 macrophages. Plos One. 17: e0270794
Monmai C, Jang AY, Kim JE, et al. (2020) Immunomodulatory activities of body wall fatty acids extracted from on RAW264.7 cells. Journal of Microbiology and Biotechnology
Rod-In W, Monmai C, Lee SM, et al. (2019) Anti-Inflammatory Effects of Lipids Extracted from Eggs on LPS-Stimulated RAW264.7 Cells. Marine Drugs. 17
Monmai C, Go SH, Shin IS, et al. (2018) Anti-Inflammatory Effect of Fatty Acids through NF-κB and MAPK Pathways against LPS-Stimulated RAW264.7 Cells. Journal of Microbiology and Biotechnology. 28: 1635-1644
Monmai C, Go SH, Shin IS, et al. (2018) Immune-Enhancement and Anti-Inflammatory Activities of Fatty Acids Extracted from Tunic in RAW264.7 Cells. Marine Drugs. 16
Monmai C, Go SH, Shin IS, et al. (2018) Anti-inflammatory effect of fatty acids through NF-κB and MAPK pathways against LPS-stimulated RAW264.7 cells. Journal of Microbiology and Biotechnology
Monmai C, Go SH, Shin IS, et al. (2017) Immune-enhancement effect of Asterias amurensis fatty acids through NF-kappaB and MAPK pathways on RAW 264.7 cells. Journal of Microbiology and Biotechnology
Zhang JY, Qin X, Liang A, et al. (2017) Fads3 modulates docosahexaenoic acid in liver and brain. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 123: 25-32
Lee JM, Lee H, Kang S, et al. (2016) Fatty Acid Desaturases, Polyunsaturated Fatty Acid Regulation, and Biotechnological Advances. Nutrients. 8
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