Anu M. Turpeinen
Affiliations: | Nutrition | Cornell University, Ithaca, NY, United States |
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| Turpeinen AM, Ylönen N, von Willebrand E, et al. (2008) Immunological and metabolic effects of cis-9, trans-11-conjugated linoleic acid in subjects with birch pollen allergy. The British Journal of Nutrition. 100: 112-9 |
| Turpeinen AM, von Willebrand E, Salminen I, et al. (2006) Effects of cis-9,trans-11 CLA in rats at intake levels reported for breast-fed infants. Lipids. 41: 669-77 |
| Turpeinen AM, Bärlund S, Freese R, et al. (2006) Effects of conjugated linoleic acid on linoleic and linolenic acid metabolism in man. The British Journal of Nutrition. 95: 727-33 |
| Sarkadi-Nagy E, Wijendran V, Diau GY, et al. (2004) Formula feeding potentiates docosahexaenoic and arachidonic acid biosynthesis in term and preterm baboon neonates. Journal of Lipid Research. 45: 71-80 |
| Sarkadi-Nagy E, Wijendran V, Diau GY, et al. (2003) The influence of prematurity and long chain polyunsaturate supplementation in 4-week adjusted age baboon neonate brain and related tissues. Pediatric Research. 54: 244-52 |
| Turpeinen AM, Mutanen M, Aro A, et al. (2002) Bioconversion of vaccenic acid to conjugated linoleic acid in humans. The American Journal of Clinical Nutrition. 76: 504-10 |
| Södergren E, Gustafsson IB, Basu S, et al. (2001) A diet containing rapeseed oil-based fats does not increase lipid peroxidation in humans when compared to a diet rich in saturated fatty acids. European Journal of Clinical Nutrition. 55: 922-31 |
| Aro A, Pietinen P, Valsta LM, et al. (2000) Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins. Public Health Nutrition. 1: 109-16 |
| Turpeinen AM, Basu S, Mutanen M. (1999) A high linoleic acid diet increases oxidative stress in vivo and affects nitric oxide metabolism in humans. Prostaglandins, Leukotrienes, and Essential Fatty Acids. 59: 229-33 |
| Mutanen M, Turpeinen AM, Wübert J, et al. (1997) 2.P.371 In vivo thromboxane/prostacyclin balance unfavourable affected in humans after diets rich in stearic acid or trans fatty acids Atherosclerosis. 134: 194 |