Guangwen Tang
Affiliations: | Biochemical and Molecular Nutrition | Tufts University, Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy |
Area:
Nutrition, Biochemistry, Food Science and Technology AgricultureGoogle:
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Publications
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| Muzhingi T, Yeum KJ, Siwela AH, et al. (2018) Identification of Enzymatic Cleavage Products of β-Carotene-Rich Extracts of Kale and Biofortified Maize. International Journal For Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition. 1-8 |
| Lopez-Teros V, Ford JL, Green MH, et al. (2017) Use of a "Super-child" Approach to Assess the Vitamin A Equivalence of Moringa oleifera Leaves, Develop a Compartmental Model for Vitamin A Kinetics, and Estimate Vitamin A Total Body Stores in Young Mexican Children. The Journal of Nutrition |
| Muzhingi T, Yeum KJ, Bermudez O, et al. (2017) Peanut butter increases the bioavailability and bioconversion of kale β-carotene to vitamin A. Asia Pacific Journal of Clinical Nutrition. 26: 1039-1047 |
| Muzhingi T, Palacios N, Miranda A, et al. (2016) Genetic variation of carotenoids, vitamin E and phenolic compounds in biofortified maize. Journal of the Science of Food and Agriculture |
| Tang G. (2014) Vitamin A value of plant food provitamin A - Evaluated by the stable isotope technologies International Journal For Vitamin and Nutrition Research. 84: 25-29 |
| Lopez-Teros V, Quihui-Cota L, Méndez-Estrada RO, et al. (2013) Vitamin A-fortified milk increases total body vitamin A stores in Mexican preschoolers. The Journal of Nutrition. 143: 221-6 |
| Li L, Zhao X, Wang J, et al. (2012) Spirulina can increase total-body vitamin A stores of Chinese school-age children as determined by a paired isotope dilution technique. Journal of Nutritional Science. 1: e19 |
| Tang G. (2012) Techniques for measuring vitamin A activity from β-carotene1-4 American Journal of Clinical Nutrition. 96 |
| Tang G, Hu Y, Yin SA, et al. (2012) β-Carotene in Golden Rice is as good as β-carotene in oil at providing vitamin A to children. The American Journal of Clinical Nutrition. 96: 658-64 |
| Yu B, Wang J, Suter PM, et al. (2012) Spirulina is an effective dietary source of zeaxanthin to humans. The British Journal of Nutrition. 108: 611-9 |