Valentina Domenici
Affiliations: | 2001-2004 | Chimica e Chimica Industriale | University of Pisa, Pisa, Toscana, Italy |
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| Drzewicz A, Rossi M, Cifelli M, et al. (2025) Chemical and physical properties of orthoconic liquid crystals: H NMR spectroscopy and molecular dynamics simulations. Soft Matter |
| Vicario G, Cantini C, Francini A, et al. (2023) Olive Fruit Ripening Degree and Water Content Relationships with Phenolic Acids and Alcohols, Secoiridoids, Flavonoids and Pigments in Fruit and Oil. Molecules (Basel, Switzerland). 28 |
| Giaganini G, Cifelli M, Biagini D, et al. (2023) Multi-Analytical Approach to Characterize the Degradation of Different Types of Microplastics: Identification and Quantification of Released Organic Compounds. Molecules (Basel, Switzerland). 28 |
| Ancora D, Milavec J, Gradišek A, et al. (2021) Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils. Journal of Agricultural and Food Chemistry |
| Gradišek A, Cifelli M, Ancora D, et al. (2021) Analysis of Extra Virgin Olive Oils from Two Italian Regions by Means of Proton Nuclear Magnetic Resonance Relaxation and Relaxometry Measurements. Journal of Agricultural and Food Chemistry |
| Vicario G, Francini A, Cifelli M, et al. (2020) Near UV-Vis and NMR Spectroscopic Methods for Rapid Screening of Antioxidant Molecules in Extra-Virgin Olive Oil. Antioxidants (Basel, Switzerland). 9 |
| Rešetič A, Milavec J, Domenici V, et al. (2020) Deuteron NMR investigation on orientational order parameter in polymer dispersed liquid crystal elastomers. Physical Chemistry Chemical Physics : Pccp |
| Colosimo R, Gabriele M, Cifelli M, et al. (2020) The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: H NMR characterization and analysis of the antioxidant activity. Food Chemistry. 305: 125510 |
| Corti A, Vinciguerra V, Iannilli V, et al. (2020) Thorough Multianalytical Characterization and Quantification of Micro- and Nanoplastics from Bracciano Lake’s Sediments Sustainability. 12: 878 |
| Felice F, Francini A, Domenici V, et al. (2019) Effects of Extra Virgin Olive Oil and Apples Enriched-Dark Chocolate on Endothelial Progenitor Cells in Patients with Cardiovascular Risk Factors: A Randomized Cross-Over Trial. Antioxidants (Basel, Switzerland). 8 |