Zhenyu Wang
Affiliations: | 2011 | Biology | Rensselaer Polytechnic Institute, Troy, NY, United States |
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Parents
Sign in to add mentor| Robert J. Linhardt | grad student | 2011 | RPI | |
| (Heparosan production and modification towards a bioengineered heparin.) | ||||
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| Li G, Steppich J, Wang Z, et al. (2014) Bottom-up low molecular weight heparin analysis using liquid chromatography-Fourier transform mass spectrometry for extensive characterization. Analytical Chemistry. 86: 6626-32 |
| Wang Z, Zhang F, Dordick JS, et al. (2012) Molecular Mass Characterization of Glycosaminoglycans with Different Degrees of Sulfation in Bioengineered Heparin Process by Size Exclusion Chromatography. Current Analytical Chemistry. 8: 506-511 |
| Higashi K, Hosoyama S, Ohno A, et al. (2012) Photochemical Preparation of a Novel Low Molecular Weight Heparin. Carbohydrate Polymers. 67: 1737-1743 |
| Zhang F, Yang B, Ly M, et al. (2011) Structural characterization of heparins from different commercial sources. Analytical and Bioanalytical Chemistry. 401: 2793-803 |
| Wang Z, Li J, Cheong S, et al. (2011) Response surface optimization of the heparosan N-deacetylation in producing bioengineered heparin. Journal of Biotechnology. 156: 188-96 |
| Higashi K, Ly M, Wang Z, et al. (2011) Controlled Photochemical Depolymerization of K5 Heparosan, a Bioengineered Heparin Precursor. Carbohydrate Polymers. 86: 1365-1370 |
| Masuko S, Higashi K, Wang Z, et al. (2011) Ozonolysis of the double bond of the unsaturated uronate residue in low-molecular-weight heparin and K5 heparosan. Carbohydrate Research. 346: 1962-6 |
| Wang Z, Dordick JS, Linhardt RJ. (2011) Escherichia coli K5 heparosan fermentation and improvement by genetic engineering. Bioengineered Bugs. 2: 63-7 |
| Wang Z, Yang B, Zhang Z, et al. (2011) Control of the heparosan N-deacetylation leads to an improved bioengineered heparin. Applied Microbiology and Biotechnology. 91: 91-9 |
| Ly M, Wang Z, Laremore TN, et al. (2011) Analysis of E. coli K5 capsular polysaccharide heparosan. Analytical and Bioanalytical Chemistry. 399: 737-45 |