Alison Keenan
Affiliations: | 2008-2012 | Nutrition | University of California, Davis, Davis, CA |
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Parents
Sign in to add mentor| John William Newman | grad student | 2008-2012 | UC Davis | |
| (PhD Nutritional Biology) | ||||
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| Altman R, Keenan AH, Newman JW, et al. (2014) The Postprandial Effects of a Moderately High-Fat Meal on Lipid Profiles and Vascular Inflammation in Alzheimer's Disease Patients: A Pilot Study. Journal of General Practice (Los Angeles, Calif.). 2 |
| Dunn TN, Keenan AH, Thomas AP, et al. (2014) A diet containing a nonfat dry milk matrix significantly alters systemic oxylipins and the endocannabinoid 2-arachidonoylglycerol (2-AG) in diet-induced obese mice. Nutrition & Metabolism. 11: 24 |
| Fjære E, Aune UL, Røen K, et al. (2014) Indomethacin treatment prevents high fat diet-induced obesity and insulin resistance but not glucose intolerance in C57BL/6J mice. The Journal of Biological Chemistry. 289: 16032-45 |
| Tastesen HS, Keenan AH, Madsen L, et al. (2014) Scallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J mice. Amino Acids. 46: 1659-71 |
| Jamil KM, Brown KH, Jamil M, et al. (2012) Daily consumption of orange-fleshed sweet potato for 60 days increased plasma β-Carotene concentration but did not increase total body vitamin a pool size in Bangladeshi women Journal of Nutrition. 142: 1896-1902 |
| Keenan AH, Pedersen TL, Fillaus K, et al. (2012) Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers. Journal of Lipid Research. 53: 1662-9 |