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Narayanaswamy Jayaraman

Affiliations: 
Organic Chemistry Indian Insitute of Science 
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"Narayanaswamy Jayaraman"
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Parents

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Subramania Ranganathan grad student IIT Kanpur
J. Fraser Stoddart post-doc

Children

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Biswajit Sarkar grad student Indian Insitute of Science
Supriya Dey grad student 2008-2014 Indian Insitute of Science

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Publications

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Sarkar B, Mahapa A, Dey K, et al. (2023) Aza-Michael promoted glycoconjugation of PETIM dendrimers and selectivity in mycobacterial growth inhibitions. Rsc Advances. 13: 4669-4677
Sarkar B, Pramanik T, Jayaraman N. (2022) Cyclic Disaccharide Formation Enforced by a Ring Contraction: 2,3-Dideoxy Pyranoside Glycoside Donor to a Furanoside Macrocycle. The Journal of Organic Chemistry. 88: 670-674
Sarkar B, Jayaraman N. (2020) Glycoconjugations of Biomolecules by Chemical Methods. Frontiers in Chemistry. 8: 570185
Sarkar B, Mahapa A, Chatterji D, et al. (2019) Sugar Vinyl Sulfoxide Glycoconjugation of Peptides and Lysozyme: Abrogation of Proteolysis at the Lysine Sites. Biochemistry
Pal R, Das A, Jayaraman N. (2019) One-pot oligosaccharide synthesis: latent-active method of glycosylations and radical halogenation activation of allyl glycosides Pure and Applied Chemistry. 91: 1451-1470
Jayanthi S, Jayaraman N, Chatterjee K, et al. (2019) Giant dielectric macroporous graphene oxide foams with aqueous salt solutions: Impedance spectroscopy Carbon. 155: 44-49
Pal R, Das A, Jayaraman N. (2017) Radical halogenation-mediated latent-active glycosylations of allyl glycosides. Chemical Communications (Cambridge, England)
Dey S, Basuroy K, Jayaraman N. (2015) Solid state structure of p-bromo phenyl 4,5,7-tri-O-benzyl-β-D-glycero-D-talo-septanoside and an analysis of non-covalent interactions. Carbohydrate Research. 410: 9-14
Dey S, Basuroy K, Jayaraman N. (2015) Solid state structure of p-bromo phenyl 4,5,7-tri-O-benzyl-β-D-glycero-D-talo-septanoside and an analysis of non-covalent interactions Carbohydrate Research. 410: 9-14
Dey S, Jayaraman N. (2014) Glycosidic bond hydrolysis in septanosides: a comparison of mono-, di-, and 2-chloro-2-deoxy-septanosides. Carbohydrate Research. 399: 49-56
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