Junhui Li

Affiliations: 
Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China 
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"Junhui Li"
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Wu J, Zhu K, Li J, et al. (2024) An optimize adaptable method for determining the monosaccharide composition of pectic polysaccharides. International Journal of Biological Macromolecules. 133591
Li J, Wang L, Yang K, et al. (2022) Structure characteristics of low molecular weight pectic polysaccharide and its anti-aging capability by modulating the intestinal homeostasis. Carbohydrate Polymers. 303: 120467
Li S, Li M, Guo R, et al. (2022) Fucoidans from prevent obesity by regulating intestinal lipid metabolism and inflammation related signalling pathways. Food & Function
Zhou S, Rahman A, Li J, et al. (2020) Extraction Methods Affect the Structure of Goji () Polysaccharides. Molecules (Basel, Switzerland). 25
Yan L, Li L, Li J, et al. (2019) Bottom-up analysis using liquid chromatography-Fourier transform mass spectrometry to characterize fucosylated chondroitin sulfates from sea cucumbers. Glycobiology
Shen X, Liu Z, Li J, et al. (2019) Development of low molecular weight heparin by HO/ascorbic acid with ultrasonic power and its anti-metastasis property. International Journal of Biological Macromolecules
Li J, Li S, Wu L, et al. (2019) Ultrasound-assisted fast preparation of low molecular weight fucosylated chondroitin sulfate with antitumor activity. Carbohydrate Polymers. 209: 82-91
Wei C, Zhang Y, He L, et al. (2019) Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum. Carbohydrate Polymers. 203: 193-202
Li S, Li J, Mao G, et al. (2019) Effect of the sulfation pattern of sea cucumber-derived fucoidan oligosaccharides on modulating metabolic syndromes and gut microbiota dysbiosis caused by HFD in mice Journal of Functional Foods. 55: 193-210
Li J, Li S, Zheng Y, et al. (2019) Fast preparation of rhamnogalacturonan I enriched low molecular weight pectic polysaccharide by ultrasonically accelerated metal-free Fenton reaction Food Hydrocolloids. 95: 551-561
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