Zijian Zhi
Affiliations: | Zhejiang University, Hangzhou Shi, Zhejiang Sheng, China |
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| Chen J, Cheng H, Zhi Z, et al. (2021) Extraction temperature is a decisive factor for the properties of pectin Food Hydrocolloids. 112: 106160 |
| Li J, Jiang K, Huang H, et al. (2020) Process improvement to prevent the formation of biogenic amines during soy sauce brewing. Food Chemistry. 331: 127347 |
| Huang R, Zhang Y, Shen S, et al. (2020) Antioxidant and pancreatic lipase inhibitory effects of flavonoids from different citrus peel extracts: An in vitro study. Food Chemistry. 326: 126785 |
| Li J, Zhou L, Feng W, et al. (2019) Comparison of Biogenic Amines in Chinese Commercial Soy Sauces. Molecules (Basel, Switzerland). 24 |
| Zhi Z, Li J, Chen J, et al. (2018) Preparation of low molecular weight heparin using an ultrasound-assisted Fenton-system. Ultrasonics Sonochemistry |
| Li S, Li J, Zhi Z, et al. (2017) Macromolecular properties and hypolipidemic effects of four sulfated polysaccharides from sea cucumbers. Carbohydrate Polymers. 173: 330-337 |
| Zhi Z, Chen J, Li S, et al. (2017) Fast preparation of RG-I enriched ultra-low molecular weight pectin by an ultrasound accelerated Fenton process. Scientific Reports. 7: 541 |
| Li S, Li J, Zhi Z, et al. (2017) 4-O-sulfation in sea cucumber fucodians contribute to reversing dyslipidiaemia caused by HFD. International Journal of Biological Macromolecules |
| Chen J, Cheng H, Wu D, et al. (2017) Green recovery of pectic polysaccharides from citrus canning processing water Journal of Cleaner Production. 144: 459-469 |
| Li JH, Li S, Zhi ZJ, et al. (2016) Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments. Marine Drugs. 14 |