Lingping Hu
Affiliations: | Ocean University of China |
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Jiang B, Hu L, Zhang X, et al. (2020) Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry. Food Chemistry. 128575 |
Zhang H, Zhang X, Zhao X, et al. (2019) Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. Food Chemistry. 274: 592-602 |
Hu L, Zhang H, Zhang X, et al. (2018) Identification of peptide biomarkers for discrimination of shrimp species through SWATH-MS-based proteomics and chemometrics. Journal of Agricultural and Food Chemistry |
Li Y, He B, Nong Q, et al. (2018) Characterization of mercury-binding proteins in rat blood plasma. Chemical Communications (Cambridge, England) |
Chang G, Zheng J, Xiao W, et al. (2018) PKC inhibition of sotrastaurin has antitumor activity in diffuse large B-cell lymphoma via regulating the expression of MCT-1. Acta Biochimica Et Biophysica Sinica |
Sun X, Li B, Xie B, et al. (2017) DCZ3301, a novel cytotoxic agent, inhibits proliferation in diffuse large B-cell lymphoma via the STAT3 pathway. Cell Death & Disease. 8: e3111 |