Lingping Hu

grad student

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Jiang B, Hu L, Zhang X, et al. (2020) Uncovering proteome variations of differently heat-treated sea cucumber (Apostichopus japonicus) by label-free mass spectrometry. Food Chemistry. 128575
Zhang H, Zhang X, Zhao X, et al. (2019) Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. Food Chemistry. 274: 592-602
Hu L, Zhang H, Zhang X, et al. (2018) Identification of peptide biomarkers for discrimination of shrimp species through SWATH-MS-based proteomics and chemometrics. Journal of Agricultural and Food Chemistry
Li Y, He B, Nong Q, et al. (2018) Characterization of mercury-binding proteins in rat blood plasma. Chemical Communications (Cambridge, England)
Chang G, Zheng J, Xiao W, et al. (2018) PKC inhibition of sotrastaurin has antitumor activity in diffuse large B-cell lymphoma via regulating the expression of MCT-1. Acta Biochimica Et Biophysica Sinica
Sun X, Li B, Xie B, et al. (2017) DCZ3301, a novel cytotoxic agent, inhibits proliferation in diffuse large B-cell lymphoma via the STAT3 pathway. Cell Death & Disease. 8: e3111