Robert Lewis Saffle
Affiliations: | Food Science | University of Georgia, Athens, Athens, GA, United States |
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"Robert Lewis Saffle"Bio:
https://books.google.com/books?id=OOIEK-NMTMgC
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Cross-listing: Animal Science Tree
Parents
Sign in to add mentorLyman Jacob Bratzler | grad student | 1958 | Michigan State | |
(The Effect of Fatness on Some Processing and Palatability Characteristics of Pork Carcasses.) |
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Saffle RL. (1968) Meat emulsions. Advances in Food Research. 16: 105-60 |