Bernard Wernick Hammer
Affiliations: | Iowa State University, Ames, IA, United States |
Area:
dairy bacteriologyGoogle:
"Bernard Wernick Hammer"Bio:
(1886 - 1966)
http://www.journalofdairyscience.org/article/S0022-0302(67)87369-7/pdf
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Children
Sign in to add traineeHarold Macy | grad student | 1929 | Iowa State |
Frank Eugene Nelson | grad student | 1936 | Iowa State |
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Publications
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Harris W, Hammer B. (1940) Effect of various bacteria on flavor of cheddar cheese made from pasteurized milk Journal of Dairy Science. 23: 701-708 |
Prill E, Hammer B. (1940) Changes in Diacetyl and Acetylmethylcarbinol Contents of Butter at Various Temperatures Journal of Dairy Science. 23: 159-168 |
Hussong RV, Hammer BW. (1930) Anaerobic Bacteria in Dairy Products: I. Numbers of Spores of Anaerobic Bacteria in Milk and Cream. Journal of Bacteriology. 19: 89-94 |
Sarkaria R, Hammer B. (1928) Influence of Temperature on the Changes Produced in Milk by Certain Bacteria Journal of Dairy Science. 11: 89-101 |
Hammer BW. (1911) A Note on the Vacuum Desiccation of Bacteria. The Journal of Medical Research. 24: 527-30 |