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Frank Eugene Nelson

Affiliations: 
1937-1943 Kansas State University, Manhattan, KS, United States 
 1943-1960 Iowa State University, Ames, IA, United States 
 1960-1977 University of Arizona, Tucson, AZ 
Area:
Dairy Bacteriology
Website:
https://prabook.com/web/frank_eugene.nelson/700806
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"Frank Eugene Nelson"
Bio:

(1909 - )
Nelson, Frank Eugene, A study of a factor inhibiting the growth of Streptococcus lactis (1936). Retrospective Theses and Dissertations. 13743.
https://lib.dr.iastate.edu/rtd/13743

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Parents

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Bernard Wernick Hammer grad student 1936 Iowa State
 (A study of a factor inhibiting the growth of Streptococcus lactis.)

Children

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Carlton Edwin Parmelee grad student 1947 Iowa State
Joseph E. Edmondson grad student 1953 Iowa State (Microtree)

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Publications

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WILKOWSKE HH, NELSON FE, PARMELEE CE. (1954) Heat inactivation of bacteriophage strains active against lactic streptococci Applied Microbiology. 2: 250-253
WILKOWSKE HH, NELSON FE, PARMELEE CE. (1954) Serological classification of bacteriophages active against lactic streptococci Applied Microbiology. 2: 243-249
Graham D, Parmelee C, Nelson F. (1952) The Carrier State of Lactic Streptococcus Bacteriophage Journal of Dairy Science. 35: 813-822
OVERCAST WW, NELSON FE, PARMELEE CE. (1951) Influence of pH on proliferation of lactic Streptococcus bacteriophage Journal of Bacteriology. 61: 87-95
COLLINS EB, NELSON FE, PARMELEE CE. (1950) Acetate and oleate requirements of the lactic group of streptococci Journal of Bacteriology. 59: 69-74
COLLINS EB, NELSON FE, PARMELEE CE. (1950) The relation of calcium and other constituents of a defined medium to proliferation of lactic Streptococcus bacteriophage Journal of Bacteriology. 60: 533-542
Parmelee CE, Carr PH, Nelson FE. (1949) ELECTRON MICROSCOPE STUDIES OF BACTERIOPHAGE ACTIVE AGAINST STREPTOCOCCUS LACTIS Journal of Bacteriology. 57: 391-397
Parmelee C, Nelson F. (1949) The Relation of Chemical Analyses to the Flavor Scores of Blue Cheese Made from Pasteurized Homogenized Milk Journal of Dairy Science. 32: 1007-1012
Parmelee C, Nelson F. (1949) The Use of a Mold-Enzyme Preparation in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk Journal of Dairy Science. 32: 1001-1006
Parmelee C, Nelson F. (1949) The Use of Candida Lipolytica Cultures in the Manufacture of Blue Cheese from Pasteurized Homogenized Milk Journal of Dairy Science. 32: 993-1000
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