Chinchu Bose, PhD
Affiliations: | Amrita School of Biotechnology |
Area:
Phytochemistry, Valueaddition, natural products, product developmentGoogle:
"Chinchu Bose"Mean distance: (not calculated yet)
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Publications
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| Vijayakumar A, Madhavan A, Bose C, et al. (2020) Potent Chitin Synthase Inhibitors from Plants Current Bioactive Compounds. 16: 58-63 |
| Drishya G, Nambiar J, Shaji SK, et al. (2020) RECK and TIMP-2 mediate inhibition of MMP-2 and MMP-9 by Annona muricata Journal of Biosciences. 45: 89 |
| Binoy A, Nedungadi D, Katiyar N, et al. (2019) Plumbagin induces paraptosis in cancer cells by disrupting the sulfhydryl homeostasis and proteasomal function. Chemico-Biological Interactions. 108733 |
| Nair D, Vanuopadath M, Balasubramanian A, et al. (2019) Phlorotannins from Padina tetrastromatica: structural characterisation and functional studies Journal of Applied Phycology. 31: 3131-3141 |
| Sajeevan SE, Chatterjee M, Paul V, et al. (2018) Impregnation of Catheters with Anacardic Acid from Cashew Nut Shell Prevents Staphylococcus aureus Biofilm Development. Journal of Applied Microbiology |
| KUMAR DS, BOSE C, SHAJI SK, et al. (2017) Coconut shell derived bioactive compound Oxyresveratrol mediates regulation of Matrix metalloproteinase 9 International Journal of Pharma and Bio Science. 8 |
| Nambiar J, Bose C, Venugopal M, et al. (2016) Anacardic Acid inhibits gelatinases through the regulation of Spry2, MMP-14, EMMPRIN and RECK. Experimental Cell Research |
| Omanakuttan A, Bose C, Pandurangan N, et al. (2016) Nitric Oxide and ERK mediates regulation of cellular processes by Ecdysterone. Experimental Cell Research |
| Nair SV, Baranwal G, Chatterjee M, et al. (2016) Antimicrobial activity of plumbagin, a naturally occurring naphthoquinone from Plumbago rosea, against Staphylococcus aureus and Candida albicans. International Journal of Medical Microbiology : Ijmm |
| Muzaffar S, Bose C, Banerji A, et al. (2016) Anacardic acid induces apoptosis-like cell death in the rice blast fungus Magnaporthe oryzae. Applied Microbiology and Biotechnology. 100: 323-35 |