Damon Von Catron
Affiliations: | Iowa State University, Ames, IA, United States |
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"Damon Von Catron"Bio:
Catron, Damon Von, Effect of gestation and lactation nutrition of sows on the livability and growth of their pigs
(1948). Retrospective Theses and Dissertations. 13469.
https://lib.dr.iastate.edu/rtd/13469
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Parents
Sign in to add mentor| Charles Calvin Culbertson | grad student | 1948 | Iowa State | |
| (Effect of gestation and lactation nutrition of sows on the livability and growth of their pigs.) | ||||
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| Kellogg TF, Hays VW, Catron DV, et al. (1966) Effect of Dietary Chemotherapeutics on the Performance and Fecal Flora of Baby Pigs Journal of Animal Science. 25: 1102-1106 |
| Kellogg TF, Hays VW, Catron DV, et al. (1964) Effect of Level and Source of Dietary Protein on Performance and Fecal Flora of Baby Pigs Journal of Animal Science. 23: 1089-1094 |
| Nielsen HE, Hays VW, Speer VC, et al. (1963) Lysine Supplementation of Corn- and Barley-Base Diets for Growing-Finishing Swine Journal of Animal Science. 22: 454-457 |
| Puchal F, Hays VW, Speer VC, et al. (1962) The free blood plasma amino acids of swine as related to the source of dietary proteins. The Journal of Nutrition. 76: 11-6 |
| Wilbur RD, Catron DV, Quinn LY, et al. (1960) Intestinal flora of the pig as influenced by diet and age. The Journal of Nutrition. 71: 168-75 |
| HAYS VW, SPEER VC, HARTMAN PA, et al. (1959) The effect of age and supplemental amino acids on the utilization of milk and soya protein by the young pig The Journal of Nutrition. 69: 179-184 |
| FRAPE DL, SPEER VC, HAYS VW, et al. (1959) The vitamin A requirement of the young pig. The Journal of Nutrition. 68: 173-87 |
| DIAZ F, SPEER VC, HOMEYER PG, et al. (1959) Comparative performances of baby pigs fed infant and baby pig diets. The Journal of Nutrition. 68: 131-40 |
| Aldinger SM, Speer VC, Hays VW, et al. (1959) Effect of Saccharin on Consumption of Starter Rations by Baby Pigs Journal of Animal Science. 18: 1350-1355 |
| ZUCKER H, HAYS VW, SPEER VC, et al. (1958) Evaluation of pumpkin seed meal as a source of protein for swine using a depletion-repletion technique. The Journal of Nutrition. 65: 327-34 |