Ronnie Lewis Thomas
Affiliations: | Food Science | Clemson University, Clemson, SC, United States |
Area:
Food ScienceWebsite:
https://www.clemson.edu/cafls/faculty_staff/profiles/rthmsGoogle:
"Ronnie Lewis Thomas"Bio:
DOI: 10.1080/00327488008061755
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Parents
Sign in to add mentor| Joseph Jwu-shan Jen | grad student | 1980 | Clemson University | |
| (Purification and characterization of tomato fruit peroxidase) | ||||
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Publications
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| MacNaughton MS, Whiteside WS, Rieck JR, et al. (2018) The Effects of Residual Air and Viscosity on the Rate of Heat Penetration of Retort Food Simulant in Pouch When Using Static and Oscillating Motions. Journal of Food Science |
| MacNaughton MS, Whiteside WS, Rieck JR, et al. (2017) The effects of static, oscillating, and oscillating with dwell time retort motions on the rate of heat penetration of a food simulant processed in a pouch Journal of Food Processing and Preservation. 42: e13410 |
| RITTER M, MORR C, THOMAS R. (1987) In Vitro Digestibility of Phytate-Reduced and Phenolics-Reduced Soy Protein Isolates Journal of Food Science. 52: 325-327 |
| Thomas RL, Murtagh K. (1985) Characterization of Tannase Activity on Tea Extracts Journal of Food Science. 50: 1126-1129 |
| THOMAS RL, JEN JJ, MORR CV. (1982) Changes in Soluble and Bound Peroxidase?IAA Oxidase During Tomato Fruit Development Journal of Food Science. 47: 158-161 |
| Thomas RL, Jen JJ. (1980) Preparation of a homogeneous tomato fruit peroxidase. Preparative Biochemistry. 10: 581-96 |
| THOMAS RL, JEN JJ. (1980) THE CYTOCHEMICAL LOCALIZATION OF PEROXIDASE IN TOMATO FRUIT CELLS Journal of Food Biochemistry. 4: 247-259 |
| THOMAS RL, MORR CV, JEN JJ. (1980) OXIDATION OF INDOLEACETIC ACID BY A HOMOGENEOUS TOMATO FRUIT PEROXIDASE Journal of Food Biochemistry. 4: 235-246 |
| JEN JJ, THOMAS RL. (1978) ANTAGONISTIC EFFECT OF CPTA AND FAR-RED LIGHT ON THE CAROTENOGENESIS IN LUTESCENT TOMATOES Journal of Food Biochemistry. 2: 23-27 |
| Thomas RL, Jen JJ. (1975) Phytochrome-mediated Carotenoids Biosynthesis in Ripening Tomatoes. Plant Physiology. 56: 452-3 |