Le-Le Shao

grad student

You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect.
Shao LL, Zhou JM, Zhu Q, et al. (2019) Enzymatic characteristics of polyphenoloxidase from shrimp () and its inhibition by a novel hydroxypyridinone derivative. Food Science and Biotechnology. 28: 1047-1055
Chen K, Shao L, Huo Y, et al. (2019) Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation Food Control. 95: 157-164
Shao LL, Wang XL, Chen K, et al. (2018) Novel hydroxypyridinone derivatives containing an oxime ether moiety: Synthesis, inhibition on mushroom tyrosinase and application in anti-browning of fresh-cut apples. Food Chemistry. 242: 174-181
Shao LL, Xu J, Shi MJ, et al. (2017) Preparation, antioxidant and antimicrobial evaluation of hydroxamated degraded polysaccharides from Enteromorpha prolifera. Food Chemistry. 237: 481-487
Zhou T, Shao L, Battah S, et al. (2016) Design and synthesis of 5-aminolaevulinic acid/3-hydroxypyridinone conjugates for photodynamic therapy: enhancement of protoporphyrin IX production and photo-toxicity in tumor cells Medchemcomm. 7: 1190-1196