Rim Jawad
Affiliations: | 2009-2013 | King's College London, London, UK |
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| Jawad R, Elleman C, Martin GP, et al. (2018) Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery. Food & Function |
| Jawad R, Drake AF, Elleman C, et al. (2014) Stability of sugar solutions: a novel study of the epimerization kinetics of lactose in water. Molecular Pharmaceutics. 11: 2224-38 |
| Jawad R, Elleman C, Vermeer L, et al. (2012) The measurement of the β/α anomer composition within amorphous lactose prepared by spray and freeze drying using a simple (1)H-NMR method. Pharmaceutical Research. 29: 511-24 |