Mario O. Salazar

Affiliations: 
Universidad Nacional de Rosario 
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"Mario Salazar"
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Osella MI, Salazar MO, Solís CM, et al. (2025) New semisynthetic α-glucosidase inhibitor from a doubly-chemically engineered extract. Natural Products and Bioprospecting. 15: 4
Lescano LE, Salazar MO, Furlan RLE. (2024) Chemically engineered essential oils prepared through thiocyanation under solvent-free conditions: chemical and bioactivity alteration. Natural Products and Bioprospecting. 14: 35
Cabezudo I, Salazar MO, Ramallo IA, et al. (2022) Effect-directed analysis in food by thin-layer chromatography assays. Food Chemistry. 390: 132937
Osella MI, Salazar MO, Gamarra MD, et al. (2020) Arylsulfonyl histamine derivatives as powerful and selective α-glucosidase inhibitors. Rsc Medicinal Chemistry. 11: 518-527
Ramallo IA, Salazar MO, Furlan RLE. (2020) Enzymatic Bioautographic Methods. Methods in Molecular Biology (Clifton, N.J.). 2089: 179-189
Salazar MO, Osella MI, Arcusin DEJ, et al. (2020) New α-glucosidase inhibitors from a chemically engineered essential oil of Origanum vulgare L. Industrial Crops and Products. 156: 112855
Solís C, Salazar MO, Ramallo IA, et al. (2019) A tyrosinase inhibitor from a nitrogen enriched chemically engineered extract. Acs Combinatorial Science
Salazar MO, Osella MI, Ramallo IA, et al. (2018) N α -arylsulfonyl histamines as selective β-glucosidase inhibitors Rsc Advances. 8: 36209-36218
García P, Salazar MO, Ramallo IA, et al. (2016) A New Fluorinated Tyrosinase Inhibitor from a Chemically Engineered Essential Oil. Acs Combinatorial Science
García P, Ramallo IA, Salazar MO, et al. (2016) Chemical diversification of essential oils, evaluation of complex mixtures and identification of a xanthine oxidase inhibitor Rsc Advances. 6: 57245-57252
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