Paula García
Affiliations: | Universidad Nacional de Rosario |
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| Sanhueza L, García P, Giménez B, et al. (2022) Encapsulation of Pomegranate Peel Extract ( L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase. Foods (Basel, Switzerland). 11 |
| Solís C, Salazar MO, Ramallo IA, et al. (2019) A tyrosinase inhibitor from a nitrogen enriched chemically engineered extract. Acs Combinatorial Science |
| García P, Alonso VL, Serra E, et al. (2018) Discovery of a Biologically Active Bromodomain Inhibitor by Target-Directed Dynamic Combinatorial Chemistry. Acs Medicinal Chemistry Letters. 9: 1002-1006 |
| Micheloni OB, Farroni AE, García P, et al. (2018) Rapid autographic method for detection of enzymatic browning inhibitors based on enzyme immobilization. Food Chemistry. 269: 638-643 |
| Jiménez P, García P, Bustamante A, et al. (2017) Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying. Food Chemistry. 221: 123-129 |
| García P, Ramallo IA, Furlan RL. (2016) Reverse Phase Compatible TLC-Bioautography for Detection of Tyrosinase Inhibitors. Phytochemical Analysis : Pca |
| García P, Salazar MO, Ramallo IA, et al. (2016) A New Fluorinated Tyrosinase Inhibitor from a Chemically Engineered Essential Oil. Acs Combinatorial Science |
| García P, Ramallo IA, Salazar MO, et al. (2016) Chemical diversification of essential oils, evaluation of complex mixtures and identification of a xanthine oxidase inhibitor Rsc Advances. 6: 57245-57252 |
| Ramallo IA, García P, Furlan RL. (2015) A reversed-phase compatible thin-layer chromatography autography for the detection of acetylcholinesterase inhibitors. Journal of Separation Science. 38: 3788-94 |
| García P, Furlan RL. (2015) Multiresponse Optimisation Applied to the Development of a TLC Autography for the Detection of Tyrosinase Inhibitors. Phytochemical Analysis : Pca. 26: 287-92 |