Sarah Ratner
Affiliations: | Biochemistry | Public Health Research Institute, USA |
Area:
urea biosynthesisWebsite:
http://www.nap.edu/readingroom.php?book=biomems&page=sratner.htmlGoogle:
"Sarah Ratner"Bio:
(1903 - 1999)
http://www.nasonline.org/member-directory/deceased-members/51374.html
http://books.google.com/books?id=LTSYePZvSXYC&lpg=PA1077&pg=PA1077#v=onepage&q&f=true
Mean distance: 8.56 | S | N | B | C | P |
Parents
Sign in to add mentorHans Thacher Clarke | grad student | 1937 | Columbia | |
(The action of formaldehyde upon cysteine) | ||||
Rudolph Schoenheimer | post-doc | 1937-1941 | Columbia | |
David E. Green | post-doc | 1942-1946 | Columbia |
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Publications
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Schoenheimer R, Ratner S, Rittenberg D. (2009) Studies in Protein Metabolism. Nutrition Reviews. 40: 23-26 |
Ratner S, Rittenberg D, Keston AS, et al. (1987) The Journal of Biological Chemistry, Volume 134, June 1940: Studies in protein metabolism. XIV. The chemical interaction of dietary glycine and body proteins in rats. By S. Ratner, D. Rittenberg, Albert S. Keston, and Rudolf Schoenheimer. Nutrition Reviews. 45: 310-2 |
Ratner S. (1982) Argininosuccinate synthetase of bovine liver: chemical and physical properties. Proceedings of the National Academy of Sciences of the United States of America. 79: 5197-9 |
Ratner S. (1977) A long view of nitrogen metabolism. Annual Review of Biochemistry. 46: 1-24 |
Ratner S. (1975) Determination of arginnosuccinate in normal blood serum and liver. Analytical Biochemistry. 63: 141-55 |
Tamir H, Ratner S. (1963) Enzymes of arginine metabolism in chicks Archives of Biochemistry and Biophysics. 102: 249-258 |
Tamir H, Ratner S. (1963) A study of ornithine, citrulline and arginine synthesis in growing chicks Archives of Biochemistry and Biophysics. 102: 259-269 |
Ratner S, Morell H, Carvalho E. (1960) Enzymes of arginine metabolism in brain Archives of Biochemistry and Biophysics. 91: 280-289 |
Ratner S. (1955) Chemical pathways of metabolism. Vol. I Archives of Biochemistry and Biophysics. 56: 277-278 |
RATNER S, BLANCHARD M, GREEN DE. (1946) Isolation of a peptide of para-aminobenzoic acid from yeast. The Journal of Biological Chemistry. 164: 691-701 |