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Leitner S, Solans C, García-Celma MJ, et al. (2021) Ethylcellulose nanoparticles prepared from nano-emulsion templates as new folate binding haemocompatible platforms. Materials Science & Engineering. C, Materials For Biological Applications. 120: 111682
Calderó G, Rodríguez-Abreu C, González A, et al. (2020) Biomedical perfluorohexane-loaded nanocapsules prepared by low-energy emulsification and selective solvent diffusion. Materials Science & Engineering. C, Materials For Biological Applications. 111: 110838
Feng J, Esquena J, Rodríguez-Abreu CF, et al. (2020) Key features of nano-emulsion formation by the phase inversion temperature method Journal of Dispersion Science and Technology. 1-9
Leitner S, Grijalvo S, Solans C, et al. (2019) Ethylcellulose nanoparticles as a new "in vitro" transfection tool for antisense oligonucleotide delivery. Carbohydrate Polymers. 229: 115451
Singh M, Tadros TF, Solans C, et al. (2019) Simple Method for Rheological Determination of Surfactant Layer Thickness, Adsorbed on Soft Rubber Particles. Langmuir : the Acs Journal of Surfaces and Colloids
Calderó G, Leitner S, García-Celma MJ, et al. (2019) Modulating size and surface charge of ethylcellulose nanoparticles through the use of cationic nano-emulsion templates. Carbohydrate Polymers. 225: 115201
María Arias E, Guiró P, Rodriguez-Abreu C, et al. (2019) Cubic Liquid Crystalline Structures in Diluted, Concentrated and Highly Concentrated Emulsions for Topical Application: Influence on Drug Release and Human Skin Permeation. International Journal of Pharmaceutics. 118531
Magana JR, Homs M, Esquena J, et al. (2019) Formulating stable hexosome dispersions with a technical grade diglycerol-based surfactant. Journal of Colloid and Interface Science. 550: 73-80
Santana EA, Rodrigues RF, Almeida FBd, et al. (2019) Simultaneous extraction and obtention of a novel nano-dispersion from Mikania glomerata Spreng: Monitoring coumarin content and increasing the biological and industrial potential of a classical cultivated herb Industrial Crops and Products. 135: 49-56
Burgos-Díaz C, Wandersleben T, Olivos M, et al. (2019) Food-grade Pickering stabilizers obtained from a protein-rich lupin cultivar (AluProt-CGNA®): Chemical characterization and emulsifying properties Food Hydrocolloids. 87: 847-857
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