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Henry August Schuette

Affiliations: 
University of Wisconsin, Madison, Madison, WI 
Area:
Food chemistry, biochemistry
Google:
"Henry A. Schuette"
Bio:

(1885-1978)
https://search.library.wisc.edu/catalog/9950128843602122
https://search.library.wisc.edu/catalog/9910053235002121
Thesis: https://catalog.hathitrust.org/Record/005787091

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Parents

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Edward A. Birge grad student 1916 UW Madison (Neurotree)
 (A biochemical study of the plankton of Lake Mendota)

Children

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Aaron John Ihde grad student 1941 UW Madison

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Publications

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Meiklejohn RA, Meyer RJ, Aronovic SM, et al. (1957) Corrections-Characterization Of Long-Chain Fatty Acids By Infrared Spectros Copy Analytical Chemistry. 29: 1112-1112
Meiklejohn RA, Meyer RJ, Aronovic SM, et al. (1957) Characterization of Long-Chain Fatty Acids by Infrared Spectroscopy Analytical Chemistry. 29: 329-334
Schuette HA, Link WE. (1954) Isolation of Campesterol and Δ7-Stigmastenol from Rye Germ Oil1 Journal of the American Chemical Society. 76: 4192-4192
SCHUETTE HA, KHAN MH, NICKSIC SW. (1953) The occurrence of n-tetracosane in certain natural sources. The Journal of Biological Chemistry. 200: 319-24
Schuette HA, Khan MH. (1953) The hydrocarbons of ouricuri wax Journal of the American Oil Chemists Society. 30: 126-128
Ihde AJ, Schuette HA. (1952) The early days of chemistry at the University of Wisconsin Journal of Chemical Education. 29: 65
Schuette HA, Dal Nogare S. (1951) An oxidation-adsorption method for the analysis of methyl ester fractions Journal of the American Oil Chemists' Society. 28: 229-231
Schuette HA, Christenson RM, Stefansson UH, et al. (1951) Solidification point curves of binary acid mixtures. VII. Undecanoic to pentacosanoic acids Journal of the American Oil Chemists’ Society. 28: 361-363
Blank EW, Boley EL, Bolley DS, et al. (1950) Report of the Committee on Analysis of Commercial Fats and Oils Journal of the American Oil Chemists Society. 27: 10-11
Schuette HA, Baldinus JG. (1949) Studies on candelilla wax. I. its n-acids and n-alcohols Journal of the American Oil Chemists’ Society. 26: 530-532
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